Description

Mucin From Hog Stomach is a high-purity, naturally derived glycoprotein complex. This biomolecule is essential for research and development in life sciences due to its unique structural and functional properties, mimicking key biological interfaces. It serves as a critical raw material for pharmaceutical formulation, biomedical research, and advanced in vitro diagnostic applications. The product is supplied to meet the stringent requirements of industrial and academic laboratories.

Application

• Pharmaceutical Excipient: Used as a bioadhesive agent and stabilizer in controlled-release drug delivery systems and topical formulations.
• Biomedical Research: Serves as a substrate or coating to study cell adhesion, mucosal biology, and bacterial biofilm formation.
• Diagnostic Reagent Production: Employed in the development of immunoassays and biosensors that require mucin-based capture surfaces.
• Nutraceutical & Cosmetic Ingredient: Incorporated into products aimed at mucosal health or as a moisturizing and protective agent in skincare.
• In Vitro Model Development: Used to create more physiologically relevant artificial mucosa for drug permeability and irritation testing.
• Enzyme Stabilization: Acts as a stabilizing matrix for certain digestive enzymes in research applications.

Basic Information

Product Name	Mucin From Hog Stomach
CAS No.	91053-71-3
Molecular Formula	N/A (Glycoprotein Mixture)
Molecular Weight	Variable (High Molecular Weight Glycoproteins)
Synonyms	Gastric Mucin; Porcine Gastric Mucin; Stomach Mucin; Mucoprotein; Hog Gastric Mucin; Mucus Glycoprotein; Gastric Mucous Glycoprotein
EINECS	Contact for details

Quality Control

Our Mucin From Hog Stomach is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure consistent biological activity, purity, and performance. Certificates of Analysis (COA) detailing key parameters such as protein content, carbohydrate profile, viscosity, and microbiological limits are available upon request. We support compliance with cGMP and relevant pharmaceutical excipient guidelines for qualified applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption and degradation.

Specification

Item	Specification
Appearance	White to light tan powder
Identification (IR)	Conforms to standard
Protein Content (Biuret)	≥ 70%
Carbohydrate Content	15 - 25%
Loss on Drying	≤ 8.0%
Viscosity (1% solution)	Reported on COA
Microbiological Total Plate Count	≤ 1000 CFU/g
Salmonella spp.	Absent in 10g
E. coli	Absent in 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.