Description

Mutanase is a specialized enzyme, also known as α-1,3-glucanase, that catalyzes the hydrolysis of α-1,3-glycosidic linkages in mutan and related polysaccharides. This targeted activity makes it a critical tool for disrupting specific biofilm matrices, particularly those formed by cariogenic bacteria. It is essential for research and development in oral care, industrial biofilm control, and biochemical studies. Key industries that utilize this enzyme include dental hygiene product manufacturers, biotechnology research laboratories, and companies developing anti-biofilm solutions.

Application

• Oral Care & Dental Hygiene Products: A key active ingredient in mouthwashes, toothpastes, and chewing gums designed to break down dental plaque (mutan) biofilms and prevent caries.
• Biomedical & Microbiological Research: Used as a research tool to study biofilm structure, bacterial adhesion mechanisms, and to develop novel anti-biofilm strategies.
• Industrial Biofilm Remediation: Applied in formulations for cleaning and preventing biofilms in water systems, food processing equipment, and other industrial settings where glucan-based matrices are problematic.
• Enzymatic Synthesis & Biochemistry: Employed in the enzymatic synthesis and structural analysis of complex carbohydrates and glycoconjugates.
• Food Industry: Potential use in controlling spoilage biofilms on processing surfaces or as an ingredient in functional foods aimed at oral health.

Basic Information

Product Name	Mutanase
CAS No.	9075-84-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	α-1,3-Glucanase; Dextranase 1,3-α-D-Glucanohydrolase; Mutan 1,3-α-Glucanohydrolase; 1,3-α-D-Glucan Glucanohydrolase; Biofilm Dispersin B (related activity); CAS 9075-84-7; EC 3.2.1.59
EINECS	Contact for details

Quality Control

Our Mutanase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high enzymatic activity. Each lot is characterized for specific activity, protein content, and purity. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as activity units, pH optimum, temperature stability, and absence of specified impurities. Our quality commitment aligns with standards relevant for research and industrial enzyme applications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This material is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption and loss of activity. For extended storage under inert atmosphere, please contact us for specific recommendations.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Specific Activity	> X U/mg protein (Contact for details)
Protein Content (Biuret)	> 90%
pH Optimum	~5.0 - 6.5
Temperature Optimum	~37°C
Loss on Drying	< 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.