Description

Fructosyl-Amino Acid Oxidase is a highly specific enzyme crucial for the selective detection and quantification of glycated amino acids. Its primary value lies in enabling precise biochemical analysis, particularly in clinical diagnostics and life science research. This enzyme is essential for manufacturers and researchers in the in-vitro diagnostics (IVD) industry, specifically for developing assays to measure biomarkers like glycated hemoglobin (HbA1c) and glycated albumin, which are critical for diabetes management and monitoring.

Application

• Core Component in HbA1c Diagnostic Kits: Used as a key reagent in enzymatic methods for the quantitative determination of glycated hemoglobin, a vital long-term glycemic control marker.
• Glycated Albumin Assay Development: Employed in research and diagnostic kits to measure glycated albumin, a medium-term indicator of blood glucose levels.
• Advanced Glycation End-product (AGE) Research: Serves as a critical tool in biochemical research for studying the formation and impact of AGEs in diabetes and aging.
• Biosensor Technology: Integrated into biosensor platforms for the rapid, point-of-care testing of diabetic markers.
• Enzymatic Reaction Studies: Used in academic and industrial laboratories to investigate enzyme kinetics and specificity related to glycation pathways.
• Quality Control for Diagnostic Reagents: Acts as a reference standard for the calibration and validation of diagnostic systems targeting fructosyl-amino acids.

Basic Information

Item	Detail
Product Name	Fructosyl-Amino Acid Oxidase
CAS No.	109603-58-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	FAOD; Fructosyl Amino Acid Oxidase; Fructosyl Valine Oxidase; Amadoriase; Glycated Amino Acid Oxidase; Ketosamine Oxidase; EC 1.1.3.-; Fructosyl Peptide Oxidase
EINECS	Contact for details

Quality Control

Our Fructosyl-Amino Acid Oxidase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high performance. Each lot is characterized for critical parameters including specific activity, purity, and stability. A comprehensive Certificate of Analysis (COA) detailing assay results, storage conditions, and expiration date is provided with every shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Specific Activity	> 10 U/mg protein
Purity (SDS-PAGE)	> 95%
Protein Content (Biuret)	Contact for details
Stability	> 12 months at -20°C
Working pH Range	6.5 - 8.0
Optimum Temperature	30 - 37°C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.