Description

Carboxypeptidase, Serine (Wheat Bran Ii B-Subunit Protein Moiety Reduced) is a highly specific serine carboxypeptidase enzyme derived from wheat bran, known for its role in cleaving C-terminal amino acids from proteins and peptides. This enzyme is critical for advanced proteomic research, protein sequencing, and the structural analysis of complex polypeptides. It is an essential tool for biotechnology firms, academic research laboratories, and pharmaceutical developers working on enzyme kinetics, protein engineering, and diagnostic assay development.

Application

• Proteomic Research & Protein Sequencing: Used for the precise C-terminal sequencing of proteins to determine amino acid composition and post-translational modifications.
• Biopharmaceutical Development: Employed in the characterization and quality control of therapeutic proteins, peptides, and antibodies.
• Enzyme Kinetics Studies: Serves as a model enzyme for studying serine protease mechanisms, inhibition, and substrate specificity.
• Diagnostic Assay Components: Integrated into specialized diagnostic kits for detecting specific proteolytic activities or biomarkers.
• Food Science & Biochemistry: Applied in research to understand protein hydrolysis in cereals and to study plant-based enzyme systems.

Basic Information

Product Name	Carboxypeptidase, Serine (Wheat Bran Ii B-Subunit Protein Moiety Reduced)
CAS No.	116469-86-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Serine Carboxypeptidase; Carboxypeptidase C; Serine-type D-Ala-D-Ala carboxypeptidase; Wheat Bran Carboxypeptidase; CPase W; Serine Protease; EC 3.4.16.5; Reduced Wheat Bran II B-Subunit Protein
EINECS	Contact for details

Quality Control

Our Carboxypeptidase, Serine is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high enzymatic activity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing parameters such as specific activity, purity, and stability. We adhere to relevant guidelines for research-grade biochemicals to support your critical applications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions. For long-term stability, consider storage at -20°C.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to standard
Specific Activity	≥ XX units/mg protein
Protein Content (Biuret)	≥ 90%
Moisture Content (KF)	≤ 5.0%
Solubility	Clear, colorless solution in specified buffer

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.