Description

Ec 1.11.1.10 is a high-purity enzyme preparation, specifically classified as a peroxidase, identified by the CAS registry number 9055-20-3. This biocatalyst is essential for oxidation-reduction reactions, offering high specificity and efficiency under mild conditions. It is a critical component for R&D and production processes in the pharmaceutical, diagnostic, and biochemical synthesis industries where precise enzymatic activity is required.

Application

• Diagnostic Reagent Manufacturing: Used as a key enzyme in clinical diagnostic kits for colorimetric detection, such as glucose and cholesterol assays.
• Biopharmaceutical Research: Employed in research applications for studying oxidative stress pathways and developing therapeutic agents.
• Biocatalysis & Synthesis: Facilitates selective oxidation reactions in the synthesis of fine chemicals and chiral intermediates.
• Food & Beverage Analysis: Utilized in enzymatic analysis methods for quality control and safety testing of food products.
• Environmental Monitoring: Applied in biosensor development for the detection of environmental pollutants like phenols and peroxides.
• Academic & Industrial R&D: Serves as a standard reagent in biochemical laboratories for enzyme kinetics studies and method development.

Basic Information

Product Name	Ec 1.11.1.10
CAS No.	9055-20-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Peroxidase (Horseradish); Horseradish Peroxidase; HRP; Donor:hydrogen-peroxide oxidoreductase; EC 1.11.1.7; EC 1.11.1.10 enzyme; Peroxidase isoenzyme C; Ferroprotoporphyrin IX peroxidase
EINECS	Contact for details

Quality Control

Our Ec 1.11.1.10 is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high enzymatic activity. Each lot is characterized for purity, specific activity, and stability. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. Avoid repeated freeze-thaw cycles. The product is hygroscopic (moisture-sensitive) and should be handled under controlled, dry conditions to maintain activity.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Specific Activity (U/mg)	> 250 (or as per grade)
Purity (HPLC)	> 95%
Protein Content (Biuret)	Reported on COA
pH (in solution)	6.0 - 7.5
Loss on Drying	< 5.0 %
Microbial Limits	Meets specified criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.