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Mycodextranase From Penicillium*Funiculo Sum CAS NO 9047-04-5


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CAS No.:9047-04-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Mycodextranase From Penicillium funiculosum is a specialized enzyme preparation derived from a specific fungal source. This product is valued for its targeted catalytic activity in hydrolyzing dextran and related polysaccharides, offering a precise biological tool for industrial processes. It is essential for manufacturers and researchers in the biotechnology, pharmaceutical, and food processing sectors seeking controlled polysaccharide modification.

Application

  • Biopharmaceutical Processing: Used in the purification and downstream processing of vaccines and therapeutic proteins to reduce viscosity caused by microbial polysaccharides.
  • Sugar & Starch Industry: Employed to hydrolyze dextran contaminants in raw sugar syrups, improving crystallization yields and processing efficiency.
  • Diagnostic Reagent Formulation: Serves as a key component in diagnostic kits and clinical chemistry reagents for sample pretreatment and analysis.
  • Research & Development: A critical tool in biochemical and microbiological research for studying carbohydrate structures, enzyme mechanisms, and microbial polysaccharide degradation.
  • Food Ingredient Production: Applied in the modification of food-grade gums and thickeners to achieve desired functional properties like viscosity and texture.

Basic Information

Product Name Mycodextranase From Penicillium funiculosum
CAS No. 9047-04-5
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Dextranase (Penicillium funiculosum); 1,6-α-D-Glucan 6-glucanohydrolase; Endodextranase; Microbial Dextranase; Dextranase Enzyme; CAS 9047-04-5; EC 3.2.1.11
EINECS Contact for details

Quality Control

Our Mycodextranase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and performance. Each lot is analyzed for key parameters including enzymatic activity, purity, and microbial limits. Certificates of Analysis (COA) detailing all test results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This material is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a cool, dry place to maintain optimal activity and shelf life.

Specification

Item Specification
Appearance Light-colored powder or lyophilized solid
Identification (IR) Conforms to standard
Activity (Dextranase Units/g) ≥ 5,000 U/g (or as per grade)
Protein Content (Biuret) ≥ 80%
Loss on Drying ≤ 5.0 %
Microbial Limit (Total Plate Count) ≤ 10,000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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