Description

Ec 2.3.2.2 CAS NO 9046-27-9 is a high-purity enzyme preparation, specifically a γ-glutamyltransferase, essential for catalyzing key biochemical transfer reactions. This product is critical for research and industrial processes requiring precise enzymatic activity, such as biochemical synthesis and diagnostic reagent formulation. It is primarily utilized by biotechnology firms, pharmaceutical R&D laboratories, and manufacturers of in-vitro diagnostic kits.

Application

• Biochemical Research & Development: Used as a catalyst in enzymatic studies and metabolic pathway analysis.
• Diagnostic Reagent Manufacturing: A key component in the formulation of clinical assay kits for measuring liver function and other biomarkers.
• Pharmaceutical Synthesis: Employed in the biocatalytic synthesis of intermediates for active pharmaceutical ingredients (APIs).
• Food Science & Analysis: Applied in enzymatic methods for food quality testing and amino acid analysis.
• Academic & Institutional Laboratories: Serves as a standard reagent for teaching and advanced research in enzymology.

Basic Information

Product Name	Ec 2.3.2.2 CAS NO 9046-27-9
CAS No.	9046-27-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	γ-Glutamyltransferase; γ-Glutamyltransferase; GGT; γ-GT; γ-GT; Glutamyl Transpeptidase; (5-L-Glutamyl)-peptide:amino-acid 5-glutamyltransferase; EC 2.3.2.2
EINECS	Contact for details

Quality Control

Our Ec 2.3.2.2 is produced under stringent quality management systems. Each batch undergoes rigorous testing to ensure high specific activity, purity, and stability, meeting the exacting standards required for research and diagnostic applications. Certificates of Analysis (COA) detailing assay, purity, and activity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability and activity.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Assay (Activity)	≥ XX units/mg protein
Purity (HPLC)	≥ 95%
Protein Content	By Biuret method
pH (in solution)	6.5 - 7.5
Loss on Drying	≤ 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.