Description

α-L-Fucoside Fucohydrolase is a highly specific glycoside hydrolase enzyme that catalyzes the hydrolysis of terminal α-L-fucose residues from glycoproteins, glycolipids, and oligosaccharides. This enzymatic precision is critical for research and industrial processes requiring the controlled modification or analysis of complex carbohydrate structures. It is an essential tool for biotechnology, pharmaceutical development, and life science research sectors focused on glycobiology, diagnostic assay development, and the production of bioactive compounds.

Application

• Glycobiology Research: Used for the structural elucidation and sequencing of glycans by selectively removing fucose moieties from glycoproteins and glycolipids.
• Biopharmaceutical Development: Employed in the characterization and quality control of therapeutic monoclonal antibodies and other glycoprotein-based drugs where fucosylation impacts efficacy.
• Diagnostic Kit Manufacturing: Serves as a key component in enzymatic assay kits for the detection of specific carbohydrate markers or enzyme activity related to certain diseases.
• Food & Beverage Industry: Applied in the processing of certain food-grade polysaccharides or in the development of functional ingredients through targeted carbohydrate modification.
• Enzyme Engineering & Screening: Used as a standard or substrate in high-throughput screens for discovering novel inhibitors or engineering improved hydrolase enzymes.

Basic Information

Product Name	α-L-Fucoside Fucohydrolase
CAS No.	9037-65-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	α-L-Fucosidase; α-L-Fucosidase; Fucosidase; α-Fucosidase; L-Fucosidase; EC 3.2.1.51; Fucohydrolase; Glycosidase Fucosidase
EINECS	Contact for details

Quality Control

Our α-L-Fucoside Fucohydrolase is produced and tested under a rigorous quality management system. Each batch is subjected to comprehensive analytical testing to ensure high specific activity, purity, and functional consistency. A detailed Certificate of Analysis (COA) is provided with each shipment, documenting key parameters such as activity, protein content, and purity. Our quality commitment supports applications requiring reliable and reproducible enzymatic performance in research and industrial settings.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and should be handled under appropriate conditions to maintain stability. For long-term storage, consider desiccant or inert atmosphere.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Enzyme Activity)	Conforms
Specific Activity	> XX U/mg protein
Protein Content (Biuret)	> XX %
Purity (SDS-PAGE)	Single major band
pH Optimum	~ 5.0 - 6.0
Temperature Optimum	~ 37°C
Stability	Stable at recommended storage conditions

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.