Description

o-Glycosidase CAS NO 9032-92-2 is a hydrolytic enzyme that specifically cleaves glycosidic bonds, playing a crucial role in carbohydrate metabolism and modification. This enzyme is essential for researchers and manufacturers requiring precise carbohydrate analysis or synthesis. It is particularly valuable for the pharmaceutical, biotechnology, and food science industries, where it is used in analytical workflows, glycoprotein research, and the production of specific oligosaccharides.

Application

• Glycobiology Research: Used for the structural analysis and sequencing of complex carbohydrates and glycoproteins.
• Pharmaceutical Development: Employed in the characterization of biopharmaceuticals, such as monoclonal antibodies, to assess glycosylation patterns critical for efficacy and safety.
• Diagnostic Reagent Manufacturing: Serves as a key component in enzymatic assay kits for the detection of specific sugars or glycosylated biomarkers.
• Food & Beverage Industry: Applied in the modification of food-grade polysaccharides to alter texture, stability, or functional properties.
• Enzyme Engineering: Acts as a model enzyme or tool for studying enzyme mechanisms and for the development of novel biocatalysts with tailored specificities.
• Biocatalysis & Synthesis: Utilized in the enzymatic synthesis of oligosaccharides and glycoconjugates for research and potential therapeutic use.

Basic Information

Product Name	o-Glycosidase
CAS No.	9032-92-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Glycosidase; α-Glycosidase; β-Glycosidase; Glycoside Hydrolase; Exo-Glycosidase; Oligosaccharide Hydrolase; Carbohydrase; EC 3.2.1.-
EINECS	Contact for details

Quality Control

Our o-Glycosidase is produced and tested under stringent quality management systems. Each batch undergoes rigorous analytical testing to ensure high purity, specific activity, and consistency. A comprehensive Certificate of Analysis (COA) detailing parameters such as activity units, protein content, and purity is provided to guarantee it meets the specifications required for research and industrial applications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, consider storage at -20°C. Allow the product to equilibrate to room temperature before opening to minimize moisture uptake.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	≥ [Value] %
Purity (SDS-PAGE)	≥ [Value] %
pH (in solution)	6.0 - 8.0
Loss on Drying	≤ [Value] %
Microbial Limits	Meets specification for non-sterile enzyme

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.