Description

Ec 5.1.3.2 CAS NO 9032-89-7 is a high-purity enzyme preparation, specifically a phosphoglucomutase, which plays a critical catalytic role in carbohydrate metabolism pathways. This product is essential for biochemical research, diagnostic reagent formulation, and industrial biocatalysis, offering reliable activity and batch-to-batch consistency. It is primarily utilized by biotechnology firms, pharmaceutical R&D departments, and manufacturers of in-vitro diagnostic kits requiring precise enzymatic activity.

Application

• Biochemical Research & Assay Development: Used as a key reagent in enzymatic assays to study glycolysis, gluconeogenesis, and glycogen metabolism.
• Diagnostic Manufacturing: A critical component in the production of clinical chemistry reagents for measuring glucose, glucose-1-phosphate, and related metabolites.
• Pharmaceutical Synthesis: Employed as a biocatalyst in the synthesis of specific sugar phosphates and other carbohydrate-based pharmaceutical intermediates.
• Food & Beverage Analysis: Utilized in enzymatic methods for the accurate quantification of starch, glycogen, and other carbohydrates in food products.
• Academic & Industrial Enzymology: Serves as a standard enzyme for kinetic studies, inhibitor screening, and enzyme mechanism investigations.

Basic Information

Product Name	Ec 5.1.3.2 CAS NO 9032-89-7
CAS No.	9032-89-7
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and preparation
Synonyms	Phosphoglucomutase; PGM; α-D-Glucose-1,6-bisphosphate:α-D-glucose-1-phosphate phosphotransferase; Glucose Phosphomutase; EC 5.1.3.2; CAS 9032-89-7
EINECS	Contact for details

Quality Control

Our Ec 5.1.3.2 enzyme is produced and tested under a rigorous quality management system. Each batch is characterized for specific activity, purity, and stability to ensure it meets the stringent requirements for research and industrial applications. Certificates of Analysis (COA) detailing activity units/mg protein, purity profile, and buffer composition are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive); allow the vial to equilibrate to room temperature before opening to prevent condensation. Avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR / Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Purity (SDS-PAGE)	≥ 90%
Protein Content (Biuret)	Reported on COA
pH (in solution)	7.0 - 7.5
Stability	Retains ≥ 90% activity after 12 months at -20°C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.