Description

Ec 1.2.3.4 CAS NO 9031-79-2 is a high-purity enzyme preparation, specifically identified as a member of the oxidoreductase class. This product is critical for catalyzing specific biochemical oxidation-reduction reactions, offering high activity and selectivity for industrial biocatalysis. It is essential for manufacturers in the pharmaceutical, diagnostic, and fine chemical synthesis sectors requiring precise enzymatic processes.

Application

• Pharmaceutical Intermediates Synthesis: Used as a biocatalyst in the stereoselective synthesis of key chiral intermediates for active pharmaceutical ingredients (APIs).
• Diagnostic Reagent Manufacturing: Serves as a core component in the formulation of clinical diagnostic kits and biosensors for metabolite detection.
• Biocatalysis for Fine Chemicals: Enables green and efficient production pathways for specialty chemicals, flavors, and fragrances.
• Research & Development: Employed in biochemical research, metabolic pathway studies, and enzyme mechanism investigations.
• Food Processing Aid: Utilized in specific food processing applications where targeted oxidation reactions are required.

Basic Information

Product Name	Ec 1.2.3.4
CAS No.	9031-79-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Oxidoreductase (EC 1.2.3.4); Aldehyde Oxidase (EC 1.2.3.4); Enzyme Commission Number 1.2.3.4; CAS 9031-79-2; Biocatalyst 1.2.3.4; Aldehyde Oxidoreductase; EC 1.2.3.4 Enzyme
EINECS	Contact for details

Quality Control

Our Ec 1.2.3.4 is produced and tested under a strict quality management system. Each batch is subjected to rigorous analytical testing to ensure high specific activity, purity, and stability. Certificates of Analysis (COA) detailing assay, protein content, and activity units are provided to guarantee consistent performance and traceability for your critical applications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, avoid repeated freeze-thaw cycles and store desiccated.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	≥ [Value] %
Purity (SDS-PAGE)	≥ [Value] %
pH (for solutions)	[Value] - [Value]
Loss on Drying	≤ [Value] %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.