Description

Maltose Phosphorylase is a highly specific enzyme that catalyzes the reversible phosphorolysis of maltose into glucose and glucose-1-phosphate. This precise biocatalytic action makes it an indispensable tool for the controlled synthesis and analysis of carbohydrates in advanced biochemical research and industrial processes. It is primarily utilized by biotechnologists, analytical scientists, and manufacturers in the pharmaceutical, diagnostic, and specialty chemical sectors for enzymatic synthesis, metabolic pathway studies, and biosensor development.

Application

• Enzymatic Synthesis: Key biocatalyst for the controlled, stereospecific production of glucose-1-phosphate and related sugar phosphates.
• Biochemical Research: Essential reagent for studying carbohydrate metabolism, glycogen synthesis pathways, and enzyme kinetics.
• Diagnostic Kits: Used as a critical component in enzymatic assay kits for the quantitative determination of maltose, phosphate, or related metabolites.
• Biosensor Development: Integrated into sensor platforms for the real-time detection of maltose or enzymatic activity in food and fermentation processes.
• Pharmaceutical Intermediates: Employed in the synthesis of specialized carbohydrate-based intermediates for drug development.
• Food Science & Analysis: Applied in methods for the precise measurement of maltose content and starch degradation products.

Basic Information

Product Name	Maltose Phosphorylase
CAS No.	9030-19-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Maltose Phosphorylase; Maltose:Orthophosphate α-D-Glucosyltransferase; 1,4-α-D-Glucan:Orthophosphate α-D-Glucosyltransferase; Phosphorylase, Maltose; α-Glucose-1-phosphate:D-glucose glucosyltransferase; EC 2.4.1.8
EINECS	Contact for details

Quality Control

Our Maltose Phosphorylase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high enzymatic activity. Each lot is characterized for specific activity, purity, and stability. A comprehensive Certificate of Analysis (COA) detailing assay results, protein content, and specific activity is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Specific Activity	≥ XX U/mg protein
Protein Content (Biuret)	≥ XX %
Purity (SDS-PAGE)	≥ XX %
pH (in solution)	6.0 - 8.0
Stability	Stable for XX months at -20°C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.