Description

Glycolate Oxidase From Sugar Beet CAS NO 9028-71-1 is a highly purified enzyme preparation derived from sugar beet leaves, specifically catalyzing the oxidation of glycolate to glyoxylate. This biocatalyst is critical for research and industrial processes involving photorespiration, organic acid metabolism, and enzymatic synthesis. It is an essential reagent for biochemical research laboratories, diagnostic kit manufacturers, and companies developing enzymatic pathways for fine chemical production.

Application

• Biochemical Research: Fundamental studies on photorespiration, plant metabolism, and reactive oxygen species (ROS) generation.
• Diagnostic Reagent Manufacturing: A key component in enzymatic assay kits for clinical diagnostics and metabolic disorder testing.
• Enzymatic Synthesis: Used as a biocatalyst for the selective production of glyoxylate and other α-keto acids in fine chemical synthesis.
• Plant Science & Agrochemical Development: Target enzyme for studying herbicide action and developing plant growth regulators.
• Food & Beverage Analysis: Employed in enzymatic methods for the quantitative determination of specific organic acids in food products.
• Educational Use: Serves as a standard enzyme for teaching advanced biochemistry and enzymology principles.

Basic Information

Product Name	Glycolate Oxidase From Sugar Beet
CAS No.	9028-71-1
Molecular Formula	Protein (Enzyme)
Molecular Weight	Contact for details
Synonyms	Glycolate Oxidase; Glycolic Acid Oxidase; GOX; Hydroxypyruvate Reductase (HPR) related; (S)-2-Hydroxy-acid oxidase; EC 1.1.3.15; Glycolate:oxygen oxidoreductase; Beet Leaf Glycolate Oxidase
EINECS	Contact for details

Quality Control

Our Glycolate Oxidase is produced and tested under stringent quality management protocols to ensure batch-to-batch consistency and high specific activity. Each lot is characterized for purity, activity, and stability. Certificates of Analysis (COA) detailing specific activity (U/mg protein), protein content, and purity are provided with every shipment. Our quality system supports compliance with relevant standards for research and in-vitro diagnostic use.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. Avoid repeated freeze-thaw cycles. The product is supplied in a buffer solution; handle under appropriate laboratory conditions to maintain enzymatic activity.

Specification

Item	Specification
Appearance	Clear to slightly opalescent solution
Identification (Activity)	Catalyzes the oxidation of glycolate
Specific Activity	≥ [Value] U/mg protein
Protein Content (Bradford)	≥ [Value] mg/mL
Purity (SDS-PAGE)	Major band at ~43 kDa
pH	7.0 - 8.0
Stabilizers	Glycerol, Buffer salts

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.