Description

Ec 1.1.1.2 is a high-purity enzyme preparation, specifically an alcohol dehydrogenase (ADH) with the EC number 1.1.1.2. This biocatalyst is essential for the stereoselective oxidation of alcohols and reduction of carbonyl compounds, enabling efficient and sustainable chemical synthesis. It is a critical reagent for pharmaceutical intermediates, fine chemical production, and diagnostic kit manufacturing, serving industries that require high specificity and activity under mild reaction conditions.

Application

• Pharmaceutical Synthesis: Key biocatalyst for the production of chiral intermediates and active pharmaceutical ingredients (APIs).
• Fine Chemical Manufacturing: Used in the synthesis of flavors, fragrances, and other high-value specialty chemicals.
• Diagnostic Reagents: A core component in clinical diagnostic kits for alcohol detection and metabolic assays.
• Biocatalysis Research: Employed in academic and industrial R&D for developing novel enzymatic pathways and green chemistry processes.
• Biofuel & Biochemical Production: Potential application in metabolic engineering for bio-based chemical production.
• Food & Beverage Analysis: Used in enzymatic methods for quality control and safety testing.

Basic Information

Product Name	Ec 1.1.1.2
CAS No.	9028-12-0
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and preparation
Synonyms	Alcohol Dehydrogenase (ADH); Aldehyde Reductase; 1.1.1.2; Alcohol:NAD+ Oxidoreductase; Yeast Alcohol Dehydrogenase; ADH-Y; NAD-dependent alcohol dehydrogenase; Primary alcohol dehydrogenase
EINECS	Contact for details

Quality Control

Our Ec 1.1.1.2 is produced and tested under stringent quality management systems. Each batch is characterized for specific activity, purity, and stability to ensure consistent performance. Certificates of Analysis (COA) detailing assay results, protein content, and unit activity are available upon request. We adhere to relevant guidelines for enzyme preparations.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, avoid repeated freeze-thaw cycles and store desiccated.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	Reported on COA
Purity (SDS-PAGE)	≥ 90%
Loss on Drying	≤ 5.0%
Microbial Limits	Meets specification

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.