Description

Kitalase CAS NO 9025-37-0 is a high-purity enzyme preparation, specifically a protease complex, widely recognized for its catalytic activity in hydrolyzing peptide bonds. This product is essential for industrial processes requiring precise and efficient protein modification or degradation. It is a critical component for manufacturers in the pharmaceutical, biotechnology, food processing, and research and development sectors.

Application

• Pharmaceutical Manufacturing: Used in the production of active pharmaceutical ingredients (APIs) and for the enzymatic modification of therapeutic proteins and peptides.
• Biotechnology Research: Serves as a key reagent in proteomics research, cell culture applications, and protein structure-function studies.
• Food & Beverage Industry: Applied in processes such as meat tenderization, cheese production, and the clarification of beverages to improve texture and yield.
• Diagnostic Kits: Incorporated as a component in clinical diagnostic assays and kits for specific protein detection.
• Leather Processing: Utilized in the bating stage to remove unwanted proteins, resulting in softer, higher-quality leather.
• Detergent Formulations: Acts as a bio-additive in industrial and household cleaning products to break down protein-based stains.

Basic Information

Product Name	Kitalase
CAS No.	9025-37-0
Molecular Formula	N/A (Enzyme Complex)
Molecular Weight	N/A (Variable)
Synonyms	Protease; Proteinase; Peptidase; Trypsin (bovine); Trypsin 1:250; Parenzyme; Tryptar; Trypure; CAS 9002-07-7 (related); Serine Protease
EINECS	Contact for details

Quality Control

Our Kitalase is produced and tested under a strict quality management system. Each batch is characterized for key parameters including enzymatic activity (USP/NF units), protein content, and microbial limits to ensure consistency and performance. Certificates of Analysis (COA) detailing purity, potency, and specification compliance are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C to maintain long-term stability and enzymatic activity. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a dry environment.

Specification

Item	Specification
Appearance	White to light tan powder or lyophilized solid
Identification (IR)	Conforms to standard
Assay (Enzymatic Activity)	≥ 1000 USP units/mg (or as per grade)
Protein Content (Biuret)	≥ 80%
Loss on Drying	≤ 5.0 %
Microbial Limits	Meets Ph. Eur./USP criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.