Description

5'-Adenylic Acid Deaminase is a crucial enzyme that catalyzes the deamination of adenosine monophosphate (AMP) to inosine monophosphate (IMP). This reaction is a key step in the purine nucleotide cycle, essential for cellular energy metabolism and nucleotide interconversion. It is vital for researchers and manufacturers in the fields of biochemical research, diagnostic reagent production, and pharmaceutical development, where precise enzymatic activity is required.

Application

• Biochemical Research: Used as a critical reagent in enzymatic studies, metabolic pathway analysis, and purine metabolism research.
• Diagnostic Kits: A key component in clinical diagnostic assays for measuring adenosine deaminase (ADA) activity, which is a marker for certain diseases.
• Pharmaceutical Development: Employed in the synthesis and quality control of nucleotide-based drugs and active pharmaceutical ingredients (APIs).
• Food & Beverage Analysis: Utilized in enzymatic methods for the detection and quantification of nucleotides and related compounds in food products.
• Enzyme Engineering: Serves as a model enzyme for studies in protein stability, catalysis, and industrial biocatalyst development.

Basic Information

Product Name	5'-Adenylic Acid Deaminase
CAS No.	9025-10-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Adenylate Deaminase; AMP Deaminase; 5'-AMP Deaminase; Adenosine Monophosphate Deaminase; Myoadenylate Deaminase; AMPDA; EC 3.5.4.6
EINECS	Contact for details

Quality Control

Our 5'-Adenylic Acid Deaminase is produced and tested under stringent quality management systems. Each batch undergoes rigorous analysis to ensure high specific activity, purity, and stability. Certificates of Analysis (COA) detailing activity units, protein content, and purity are available upon request, supporting compliance with research and industrial application standards.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, consider storage at -20°C. Allow the product to equilibrate to room temperature before opening to minimize moisture absorption.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	Contact for details
Purity (SDS-PAGE)	≥ 90%
Solubility	Clear solution in suitable buffer
pH (in solution)	6.0 - 8.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.