Description

Oxalate Decarboxylase From*Collybia Velu Tipes is a highly specific biocatalyst enzyme that facilitates the decarboxylation of oxalic acid. This enzymatic activity is critical for controlling oxalate levels, which can form insoluble salts and cause significant operational and quality issues. It is an essential reagent for research and industrial processes in biotechnology, food processing, and pharmaceutical development where precise oxalate degradation is required.

Application

• Food & Beverage Processing: Used to reduce oxalate content in beverages like tea and beer, and in food ingredients such as spinach and nuts, improving nutritional quality and preventing calcium oxalate scale.
• Biotechnological Research: Serves as a key tool in enzymatic pathway studies, metabolic engineering, and the development of biosensors for oxalate detection.
• Pharmaceutical Intermediates: Employed in the synthesis of fine chemicals and active pharmaceutical ingredients (APIs) where oxalate removal or specific decarboxylation steps are necessary.
• Agricultural & Soil Treatment: Applied in research for developing strategies to lower oxalate levels in certain crops or to remediate soils with high oxalate content from plant debris.
• Diagnostic Kits: A critical component in clinical diagnostic assays for the quantitative enzymatic determination of oxalate in urine and other biological fluids.
• Industrial Biocatalysis: Utilized in green chemistry applications for the environmentally friendly degradation of oxalate wastes in industrial effluents.

Basic Information

Product Name	Oxalate Decarboxylase From*Collybia Velu Tipes
CAS No.	9024-97-9
Molecular Formula	N/A (Enzyme)
Molecular Weight	Contact for details
Synonyms	Oxalate Decarboxylase; Oxalic Acid Decarboxylase; EC 4.1.1.2; Oxalate Carboxy-Lyase; Oxalate Degrading Enzyme; Oxalate Decomposing Enzyme; Collybia velutipes Oxalate Decarboxylase; OXC
EINECS	Contact for details

Quality Control

Our Oxalate Decarboxylase is produced and tested under stringent quality management systems. Each batch is characterized for critical parameters including specific activity, purity, and stability to ensure reliable and consistent performance in your applications. Certificates of Analysis (COA) detailing assay results, protein content, and activity units are provided to guarantee compliance with your research or production specifications.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive); allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	Contact for details
Purity (SDS-PAGE)	≥ 90%
pH Optimum	~3.0 - 4.0
Temperature Optimum	~50°C
Stabilizers	May contain buffer salts (e.g., phosphate)
Identification (Activity)	Conforms (Oxalate-dependent CO2 release)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.