Description

Arylamidase is a hydrolytic enzyme that specifically catalyzes the cleavage of peptide bonds at the N-terminus of amino acid residues, playing a crucial role in protein metabolism and amino acid regulation. Its specificity and catalytic efficiency make it an invaluable tool for biochemical research, diagnostic assay development, and industrial biocatalysis. This product is essential for researchers and manufacturers in the pharmaceutical, biotechnology, and diagnostic reagent sectors who require high-purity enzymatic reagents for proteomic studies, enzyme kinetics, and specialized bioprocessing applications.

Application

• Biochemical Research & Proteomics: Used as a specific protease in protein sequencing, peptide mapping, and the study of protein structure-function relationships.
• Diagnostic Reagent Manufacturing: Serves as a key component in clinical diagnostic kits for measuring specific aminopeptidase activities, which can be biomarkers for certain medical conditions.
• Pharmaceutical Development: Employed in the synthesis and modification of peptide-based pharmaceuticals and in metabolic pathway studies during drug discovery.
• Food Science & Quality Control: Applied in enzymatic assays to assess protein degradation, freshness, or quality in food products, particularly in dairy and meat processing.
• Industrial Biocatalysis: Utilized in the production of enantiomerically pure amino acids and other chiral intermediates for the fine chemical and agrochemical industries.

Basic Information

Product Name	Arylamidase
CAS No.	9012-21-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Aminopeptidase (microsomal); Leucine aminopeptidase (microsomal); LAP; Microsomal aminopeptidase; Arylamine peptidase; Cytosol alanine aminopeptidase; EC 3.4.11.2; Aminoacyl-peptide hydrolase (microsomal)
EINECS	Contact for details

Quality Control

Our Arylamidase is produced and tested under a stringent quality management system to ensure batch-to-batch consistency and high enzymatic activity. Each lot is characterized for specific activity, purity, and stability, adhering to relevant guidelines for research-grade enzymes. A comprehensive Certificate of Analysis (COA) detailing assay results, purity profiles, and storage stability data is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This material is hygroscopic (moisture-sensitive). For long-term stability, keep the container in a dry, cool environment and avoid repeated temperature fluctuations. Allow the product to equilibrate to room temperature before opening to prevent condensation.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	Contact for details
Purity (SDS-PAGE)	≥ 90%
pH (in solution)	6.0 - 8.0
Loss on Drying	≤ 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.