Description

Amine:Oxygen Oxidoreductase [Deaminating] CAS NO 9001-66-5 is a high-purity enzyme belonging to the oxidoreductase class, specifically catalyzing the oxidative deamination of primary amines. This biocatalyst is critical for driving efficient and selective biochemical transformations in controlled environments. It is essential for research and industrial applications in pharmaceutical synthesis, diagnostic reagent manufacturing, and specialized biochemical research where precise amine modification is required.

Application

• Pharmaceutical Intermediate Synthesis: Used as a biocatalyst in the production of chiral amines and amino acids for active pharmaceutical ingredients (APIs).
• Diagnostic Kits & Reagents: A key component in enzymatic assays and biosensors for clinical diagnostics and biochemical analysis.
• Biocatalysis & Biotransformation: Employed in green chemistry processes for the selective oxidation of amines, offering an alternative to traditional chemical methods.
• Research & Development: Utilized in academic and industrial R&D for studying metabolic pathways, enzyme kinetics, and protein engineering.
• Food & Flavor Chemistry: Applied in the development and analysis of flavor compounds and other food-related biochemical processes.

Basic Information

Product Name	Amine:Oxygen Oxidoreductase [Deaminating]
CAS No.	9001-66-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Amine Oxidase (Copper-Containing); Diamine Oxidase; Histaminase; Amine Oxidase (Deaminating); Copper Amine Oxidase; EC 1.4.3.6; Monoamine Oxidase (in specific contexts); Primary Amine Oxidase
EINECS	Contact for details

Quality Control

Our enzyme products are manufactured and tested under a rigorous quality management system. Each batch is characterized for activity, purity, and stability to ensure it meets the stringent requirements for research and industrial use. A comprehensive Certificate of Analysis (COA) detailing specific activity, protein content, and purity is provided with every shipment to guarantee traceability and performance consistency.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a dry environment to prevent loss of activity. Avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR/Activity)	Conforms
Specific Activity	≥ [Value] U/mg protein
Protein Content (Biuret)	≥ [Value] %
Purity (SDS-PAGE)	≥ [Value] %
pH (in solution)	6.0 - 8.0
Loss on Drying	≤ [Value] %
Microbial Limits	Meets specification for biological products

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.