Description

Piperine99%Frompipernigrum[Blackpepperseeds] CAS NO 94-62-3 is a high-purity, standardized extract of the primary bioactive alkaloid derived from *Piper nigrum* L. (black pepper) seeds. This compound is valued for its potent bioenhancing properties, which significantly improve the bioavailability and efficacy of various active ingredients in formulations. It serves as a critical functional ingredient for manufacturers in the nutraceutical, pharmaceutical, food & beverage, and cosmetic industries seeking to develop high-performance, scientifically-backed products.

Application

• Nutraceutical & Dietary Supplements: As a key ingredient in bioavailability-enhancing formulations, particularly for curcumin, resveratrol, and fat-soluble vitamins.
• Pharmaceutical Intermediates: Used in the research and development of drugs targeting metabolic and inflammatory pathways.
• Functional Food & Beverages: Incorporated into health drinks, snacks, and fortified foods to boost nutrient absorption.
• Cosmetic & Personal Care: Employed in topical formulations for its potential warming and penetration-enhancing effects.
• Sports Nutrition: Added to pre-workout and recovery supplements for its purported metabolic benefits.
• Animal Nutrition (Feed Additives): Used to enhance the bioavailability of nutrients and active compounds in veterinary and livestock feed.
• Research & Development: Serves as a standard and active compound in biochemical, pharmacological, and nutritional studies.
• Flavor & Fragrance Industry: Provides a characteristic pungent note as a natural flavoring agent.

Basic Information

Product Name	Piperine99%Frompipernigrum[Blackpepperseeds]
CAS No.	94-62-3
Molecular Formula	C17H19NO3
Molecular Weight	285.34 g/mol
Synonyms	Piperine; (E,E)-Piperine; 1-Piperoylpiperidine; (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one; Bioperine® (Trade Name); Black Pepper Extract; Piperidine, 1-piperoyl-; Pepper Alkaloid
EINECS	202-348-0

Quality Control

Our Piperine 99% is produced under strict quality management protocols. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and potency. We provide comprehensive Certificates of Analysis (COA) with key parameters including assay, heavy metals, residual solvents, and microbiological limits. Our quality systems are designed to support compliance with cGMP, ISO, and relevant food/pharmaceutical guidelines for ingredient traceability and safety.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Keep away from heat, open flames, and incompatible materials. The product is light-sensitive (store away from light).

Specification

Item	Specification
Appearance	Yellow to pale brown crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 99.0%
Melting Point	128°C - 132°C
Loss on Drying	≤ 1.0%
Residue on Ignition (Sulfated Ash)	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.