Description

Capsaicin CAS NO 404-86-4 is the primary bioactive compound responsible for the pungent heat of chili peppers. This powerful alkaloid is valued for its specific interaction with sensory neurons, making it a critical ingredient for both research and commercial product development. It is essential for manufacturers in the pharmaceutical, nutraceutical, and agrochemical industries seeking to formulate products with targeted physiological effects.

Application

• Pharmaceuticals & Topical Analgesics: Key active ingredient in creams, patches, and ointments for pain management (e.g., neuropathic pain, arthritis, muscle aches).
• Nutraceuticals & Dietary Supplements: Used in formulations for metabolic health, weight management, and circulatory support.
• Agrochemicals & Animal Repellents: Formulated into non-toxic, eco-friendly animal and bird repellents for crop protection.
• Food & Beverage (Flavoring): Employed as a natural pungent agent and flavor enhancer in specific food products and sauces.
• Research & Development: Standard reagent in biochemical, pharmacological, and neuroscientific research studying TRPV1 receptors and pain pathways.
• Personal Care (Cosmeceuticals): Incorporated into formulations for its warming and stimulating effects, such as in certain hair growth serums or muscle relief gels.
• Defense & Security: Active component in pepper sprays and non-lethal deterrents for law enforcement and personal defense.

Basic Information

Product Name	Capsaicin
CAS No.	404-86-4
Molecular Formula	C18H27NO3
Molecular Weight	305.41 g/mol
Synonyms	(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide; trans-8-Methyl-N-vanillyl-6-nonenamide; Capsaicin; Capsicine; Stylvan; Capsidol; Mioton; Zostrix; Axsain; Qutenza; CPS; N-Vanillyl-8-methyl-6-(E)-nonenamide
EINECS	206-969-8

Quality Control

Our Capsaicin is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and NMR, to ensure it meets stringent specifications for research and industrial use. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from heat and incompatible materials.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Melting Point	62 - 66 °C
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.5%
Heavy Metals	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.