Description

Hydroxy-γ-Sanshool is a bioactive alkylamide compound, a key constituent responsible for the tingling and numbing sensation associated with Szechuan peppers. This compound is of significant interest for its unique sensory properties and potential physiological effects. It is primarily sought after by manufacturers in the food flavoring, nutraceutical, and personal care industries for product development and research applications.

Application

• Food & Beverage Flavoring: Used as a key ingredient to impart the characteristic tingling, numbing, and warming sensation in sauces, snacks, and seasonings.
• Functional Food & Nutraceuticals: Incorporated into dietary supplements for its potential bioactive properties and sensory appeal.
• Oral Care Products: Utilized in toothpaste and mouthwash formulations for its unique numbing and tingling mouthfeel.
• Topical Analgesics & Cosmetics: Applied in creams, gels, and patches for its potential warming and counter-irritant effects.
• Pharmaceutical Research: Serves as a reference standard and active ingredient in studies related to TRP channel activation and sensory modulation.
• Natural & Botanical Extracts: A high-purity standard for the quality control and standardization of Szechuan pepper extracts.

Basic Information

Product Name	Hydroxy-γ-Sanshool
CAS No.	78886-66-5
Molecular Formula	C16H25NO2
Molecular Weight	263.38 g/mol
Synonyms	Hydroxy-γ-sanshool; (2E,6E,8E,10E)-N-(2-Hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide; α-Hydroxysanshool; Sanshool isomer; Szechuan pepper alkylamide; Zanthoxylum alkylamide; Hydroxy sanshool
EINECS	Contact for details

Quality Control

Our Hydroxy-γ-Sanshool is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC and GC-MS, to ensure high purity and consistent identity. A Certificate of Analysis (COA) detailing all specifications is provided with every shipment to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). The product is light-sensitive and should be handled accordingly to maintain stability.

Specification

Item	Specification
Appearance	Pale yellow to yellow viscous liquid or solid
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Related Substances (HPLC)	Total impurities ≤5.0%
Solubility	Soluble in ethanol, DMSO; slightly soluble in oils

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.