Description

E.C. 3.2.1 CAS NO 75432-96-1 is a high-purity enzyme preparation, specifically classified under the Enzyme Commission number 3.2.1, indicating its activity as a glycosylase. This product is critical for biocatalytic processes requiring precise and efficient hydrolysis of glycosidic bonds. It is essential for manufacturers in the pharmaceutical, biotechnology, and specialty chemical sectors seeking reliable enzymatic tools for synthesis, modification, and analysis.

Application

• Pharmaceutical Intermediate Synthesis: Used as a biocatalyst for the selective modification of carbohydrate-based drug molecules and active pharmaceutical ingredients (APIs).
• Biochemical Research & Diagnostics: Employed in research laboratories and diagnostic kit formulations for studying carbohydrate metabolism and enzyme kinetics.
• Food & Beverage Processing: Applied in the modification of starches, gums, and other polysaccharides to alter texture, stability, or sweetness profiles.
• Biofuel & Renewable Chemical Production: Facilitates the breakdown of cellulosic biomass into fermentable sugars for subsequent conversion.
• Cosmetic & Personal Care: Used in the production of bioactive compounds for skin care formulations.
• Analytical Chemistry: Serves as a specific reagent in assays for determining the structure and concentration of complex carbohydrates.

Basic Information

Product Name	E.C. 3.2.1
CAS No.	75432-96-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Glycosylase; Glycoside hydrolase (E.C. 3.2.1); Carbohydrase; Oligosaccharide hydrolase; CAS 75432-96-1; Enzyme Commission number 3.2.1; Glycanase
EINECS	Contact for details

Quality Control

Our E.C. 3.2.1 enzyme is produced and tested under a rigorous quality management system. Each batch is characterized for key parameters including activity, purity, and specificity to ensure consistent performance and reliable results in your application. Certificates of Analysis (COA) detailing assay, protein content, and specific activity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability and activity. For long-term storage, consider keeping the container in a desiccator.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to standard
Protein Content (Biuret)	≥ 90%
Specific Activity	Contact for details
Loss on Drying	≤ 5.0%
Microbial Limits	Meets Ph. Eur. 2.6.12 / USP <61> requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.