Description

Piperine is a bioactive alkaloid and the primary pungent compound responsible for the characteristic flavor of black pepper (Piper nigrum L.). This versatile natural product is highly valued for its role as a bioavailability enhancer, significantly increasing the absorption of various nutrients and active pharmaceutical ingredients. It serves as a critical ingredient for manufacturers in the nutraceutical, pharmaceutical, food & beverage, and cosmetic industries seeking to improve product efficacy and performance.

Application

• Nutraceutical & Dietary Supplements: Key ingredient in formulations for weight management, joint health, and general wellness, often used to enhance the bioavailability of co-administered compounds like curcumin and resveratrol.
• Pharmaceutical Intermediates: Serves as a starting material or active pharmaceutical ingredient (API) in the development of drugs targeting metabolic disorders, inflammation, and neurological conditions.
• Food & Beverage Fortification: Used as a natural flavor enhancer and functional additive in health-focused foods and drinks to impart pungency and potential health benefits.
• Cosmetic & Personal Care: Incorporated into topical formulations for its potential anti-inflammatory and skin-conditioning properties.
• Agricultural & Animal Feed: Employed as a natural growth promoter and performance enhancer in animal nutrition.
• Research & Development: A standard compound for biochemical, pharmacological, and nutritional studies in academic and industrial R&D laboratories.

Basic Information

Product Name	Piperine
CAS No.	7780-20-3
Molecular Formula	C17H19NO3
Molecular Weight	285.34 g/mol
Synonyms	(E,E)-1-Piperoylpiperidine; 1-Piperoylpiperidine; Piperoylpiperidine; Bioperine® (Trade Name); (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; Pepper Alkaloid; Black Pepper Extract
EINECS	231-944-0

Quality Control

Our Piperine is manufactured under strict quality management systems. We offer grades compliant with FCC (Food Chemicals Codex) and nutraceutical standards, ensuring suitability for human consumption. Every batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation. Certificates of Analysis (COA) detailing all specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Yellow to pale yellow crystalline powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0% - 102.0%
Melting Point	128°C - 132°C
Loss on Drying	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Complies with ICH guidelines
Microbiological Analysis	Total Plate Count: ≤ 1000 cfu/g; Yeast & Mold: ≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.