Description

Bromoperoxidase is a versatile haloperoxidase enzyme that catalyzes the bromination of organic substrates in the presence of hydrogen peroxide and bromide ions. This biocatalytic capability is crucial for synthesizing complex organobromine compounds, which are valuable intermediates in pharmaceuticals and specialty chemicals. It serves as an essential tool for researchers and manufacturers in the biotechnology, pharmaceutical, and fine chemical sectors seeking efficient and selective bromination methodologies. Bromoperoxidase CAS NO 69279-19-2 offers a sustainable alternative to traditional chemical bromination agents.

Application

• Pharmaceutical Intermediate Synthesis: Catalyzing the regioselective bromination of complex drug molecules and active pharmaceutical ingredients (APIs).
• Biocatalysis & Green Chemistry: Serving as an eco-friendly catalyst in the production of specialty organobromine compounds under mild conditions.
• Marine Natural Product Research: Used in studies to mimic and understand the biosynthesis of brominated marine metabolites.
• Analytical Biochemistry: Employed as a reagent in enzymatic assays and for probing halogenation mechanisms.
• Fine Chemical Manufacturing: Facilitating the synthesis of brominated aromatics and heterocycles for agrochemicals and materials science.
• Environmental Bioremediation: Research into enzymatic degradation pathways of halogenated environmental pollutants.

Basic Information

Product Name	Bromoperoxidase
CAS No.	69279-19-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	BPO; Bromoperoxidase enzyme; Haloperoxidase (brominating); EC 1.11.1.18; Bromide peroxidase; Vanadium bromoperoxidase; V-BrPO; Brominating enzyme
EINECS	Contact for details

Quality Control

Our Bromoperoxidase is produced and tested under stringent quality management systems. Each batch is characterized for specific activity, purity, and stability to ensure reproducible performance in your applications. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as enzymatic activity (U/mg), protein content, and purity profile. Our quality commitment aligns with ISO 9001 standards, ensuring traceability and reliability for research and industrial use.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a dry environment to maintain enzymatic activity. Avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Specific Activity	≥ [Value] U/mg protein
Protein Content (Biuret)	≥ [Value] %
Purity (SDS-PAGE)	≥ [Value] %
pH (in solution)	6.0 - 8.0
Stability	Stable for [X] months at 2-8°C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.