Description

Lecithovitellase is a specialized enzyme preparation derived from a microbial source, known for its specific hydrolytic activity. This product is essential for biochemical research and industrial processes requiring precise lipid and phospholipid modification. It is primarily utilized by the life sciences, diagnostic manufacturing, and specialty chemical synthesis sectors. Our supply ensures high purity and consistent enzymatic activity for reliable results.

Application

• Biochemical Research: Used as a key reagent in enzymatic studies, particularly for investigating phospholipid metabolism and membrane biology.
• Diagnostic Kits: Serves as a critical component in the formulation of clinical diagnostic assays and test kits.
• Pharmaceutical Intermediates: Employed in the synthesis of specialized pharmaceutical intermediates and active ingredients.
• Food Science Analysis: Applied in analytical laboratories for the determination and modification of lipid content in food products.
• Enzyme Engineering: Acts as a model or starting material for enzyme modification and protein engineering projects.

Basic Information

Product Name	Lecithovitellase
CAS No.	63363-77-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lecithinase; Phospholipase (microbial); Lecithovitellin hydrolase; Phosphatidylcholine 2-acylhydrolase; Vitellase; Lecithinase C (microbial); Phospholipase C (bacterial); P-Zyme
EINECS	Contact for details

Quality Control

Our Lecithovitellase is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure high purity, specific activity, and microbiological safety. Certificates of Analysis (COA) detailing assay, purity, and stability are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This material is hygroscopic (moisture-sensitive) and should be handled in a dry environment to maintain stability and activity.

Specification

Item	Specification
Appearance	Lyophilized powder
Identification (IR)	Conforms
Assay (Enzymatic Activity)	≥ 95% of labeled activity
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
Microbial Limits	Meets USP <61> requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.