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Fructose-1,6-Diphosphate Barium Salt CAS NO 6035-52-5


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CAS No.:6035-52-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fructose-1,6-Diphosphate Barium Salt is a high-purity biochemical reagent, specifically the barium salt of fructose-1,6-bisphosphate, a critical intermediate in the glycolytic and gluconeogenic pathways. This compound is essential for research and industrial processes that require a stable, non-acidic form of this key metabolic molecule. It is primarily utilized by biochemists, pharmaceutical researchers, and manufacturers in the life sciences sector for enzymatic studies, diagnostic reagent formulation, and biochemical synthesis.

Application

  • Biochemical Research & Enzyme Assays: Serves as a substrate or standard in studies of glycolysis, gluconeogenesis, and related enzymatic pathways, including aldolase and fructose-1,6-bisphosphatase.
  • Diagnostic Reagent Manufacturing: Used in the formulation of clinical diagnostic kits for measuring enzyme activities in blood and tissue samples.
  • Pharmaceutical Intermediate: Acts as a key starting material or intermediate in the synthesis of more complex biochemicals and potential therapeutic agents.
  • Cell Culture & Metabolism Studies: Employed in cell-based assays and metabolic research to investigate energy metabolism and cellular function.
  • Food Science & Nutrition Research: Used in studies related to carbohydrate metabolism, sweetener research, and nutritional biochemistry.
  • Reference Standard: Provides a certified reference material for quality control and analytical method development in laboratories.

Basic Information

Item Detail
Product Name Fructose-1,6-Diphosphate Barium Salt
CAS No. 6035-52-5
Molecular Formula C6H10Ba3O12P2 (or commonly as barium salt hydrate)
Molecular Weight Contact for details
Synonyms Fructose-1,6-Bisphosphate Barium Salt; FDP Barium Salt; D-Fructose 1,6-bis(dihydrogen phosphate) barium salt; Esafosfina (Barium Salt); Harden-Young Ester Barium Salt; F-1,6-DP Barium Salt; Barium Fructose-1,6-diphosphate
EINECS Contact for details

Quality Control

Our Fructose-1,6-Diphosphate Barium Salt is manufactured under strict quality management systems. Each batch undergoes comprehensive analytical testing, including identification, purity assay, and impurity profiling, to ensure it meets the stringent requirements for research and industrial use. A Certificate of Analysis (COA) detailing specific results for purity, heavy metals, and other critical parameters is provided with every shipment to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a desiccated environment to maintain stability and purity. Avoid prolonged exposure to air.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to reference standard
Assay (HPLC) ≥ 95.0%
Water Content (KF) ≤ 5.0%
Heavy Metals (as Pb) ≤ 20 ppm
Barium Content Confirmatory test
Solubility Soluble in water (slight turbidity may occur)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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