Description

D-Glucose, Mixt. With Magnesium Sulfate (1:1) is a precisely formulated chemical admixture designed for specialized industrial and research applications. This combination leverages the synergistic properties of glucose and magnesium sulfate to create a stable, readily available source of both carbon and essential minerals. It is particularly valuable in processes requiring controlled nutrient delivery or specific ionic balance. Key industries that utilize this product include fermentation technology, specialized agriculture, and advanced material synthesis.

Application

• Fermentation & Bioprocessing Media: Serves as a dual-purpose component in microbial culture media, providing a carbon source (glucose) and a magnesium cofactor essential for enzymatic activity.
• Specialized Agricultural & Horticultural Formulations: Used in high-value crop nutrition solutions and foliar sprays where a combined, readily absorbable source of energy and magnesium is required.
• Biochemical Research & Diagnostic Reagents: Acts as a key ingredient in buffer systems and reagent kits for enzymatic assays and metabolic studies.
• Pharmaceutical Excipient & Processing Aid: Employed in certain granulation and tableting processes where its binding and nutrient properties are beneficial.
• Industrial Microbiology: Supports growth in fermentation tanks for the production of organic acids, enzymes, and other bio-based products.
• Laboratory Standard & Reference Material: Used for calibration and method development in analytical chemistry and food science laboratories.

Basic Information

Product Name	D-Glucose, Mixt. With Magnesium Sulfate (1:1)
CAS No.	473596-26-8
Molecular Formula	C6H12O6 · MgSO4
Molecular Weight	300.49 g/mol (for the 1:1 admixture)
Synonyms	D-Glucose Magnesium Sulfate Mixture; Glucose-Magnesium Sulfate Adduct; Dextrose Magnesium Sulfate Compound; Magnesium Sulfate D-Glucose Mixture; α-D-Glucopyranose mixture with Magnesium Sulfate; Nutrient Media Component; Carbon-Magnesium Source; Fermentation Aid
EINECS	Contact for details

Quality Control

Our D-Glucose, Mixt. With Magnesium Sulfate (1:1) is manufactured under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. While produced to meet general industrial and laboratory grade standards, specifications can be aligned with customer-specific requirements, including those for research or process development. A comprehensive Certificate of Analysis (COA) detailing assay, impurity profile, and physical parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive). Keep the container tightly sealed when not in use to prevent absorption of atmospheric moisture, which can lead to caking and potential degradation.

Specification

Item	Specification
Appearance	White to off-white powder or crystalline solid
Identification (IR)	Conforms to standard
Assay (D-Glucose)	45.0% - 55.0%
Assay (as MgSO4)	45.0% - 55.0%
Loss on Drying	< 2.0 %
Heavy Metals (as Pb)	< 20 ppm
pH (5% solution)	5.0 - 7.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.