Description

Chavicine CAS NO 495-91-0 is a key piperine alkaloid and a major pungent constituent found in black pepper (*Piper nigrum*). This compound is of significant interest due to its role in contributing to the characteristic flavor and bioactivity profile of pepper extracts. It is primarily sought after by manufacturers in the food flavoring, nutraceutical, and pharmaceutical industries for research, development, and production applications.

Application

• Food & Beverage Industry: Used as a natural flavor enhancer and pungency agent in spice blends, sauces, and savory products.
• Nutraceutical & Dietary Supplements: Incorporated into formulations for its potential bioactive properties, often in standardized pepper extracts.
• Pharmaceutical Research: Serves as a reference standard and active pharmaceutical ingredient (API) intermediate in pharmacological studies.
• Cosmetic & Personal Care: Employed in topical formulations for its potential warming or stimulating effects.
• Agricultural Chemistry: Investigated for use in natural pesticide and insect repellent formulations.
• Chemical Synthesis: Utilized as a building block or intermediate in the synthesis of more complex alkaloids and fine chemicals.

Basic Information

Product Name	Chavicine
CAS No.	495-91-0
Molecular Formula	C17H19NO3
Molecular Weight	285.34 g/mol
Synonyms	(E,E,E)-Chavicine; 1-Piperoylpiperidine (isomer of Piperine); trans,trans,trans-Chavicine; 5-(1,3-Benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; Pepper Alkaloid; FEMA 2909; (2E,4E,14E)-N-(1,3-Benzodioxol-5-ylmethyl)-13-(1,3-benzodioxol-5-yl)-2,4,14-tridecatrienamide isomer
EINECS	207-815-4

Quality Control

Our Chavicine is produced and handled under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods, to ensure it meets stringent specifications. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee traceability and compliance with your quality requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Keep away from heat and incompatible materials.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference standard
Identification (HPLC)	Retention time matches reference
Assay (HPLC)	≥ 95.0%
Melting Point	128°C - 132°C
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.