Description

Glycosidase, .Beta.- CAS NO 39346-29-7 is a crucial enzyme belonging to the glycoside hydrolase family, specifically targeting β-glycosidic linkages. This product is essential for the controlled hydrolysis of β-linked glycosides, enabling precise biochemical transformations. It serves as a vital research and process tool for scientists and engineers in the pharmaceutical, biotechnology, and food science industries, where enzymatic specificity is paramount.

Application

• Biocatalysis & Synthesis: Used in the enzymatic synthesis of complex carbohydrates, glycoconjugates, and specialty oligosaccharides.
• Pharmaceutical Research: Employed in drug discovery and development for studying glycoprotein function and modifying therapeutic agents.
• Diagnostic Reagents: Acts as a key component in enzymatic assay kits for clinical diagnostics and biochemical analysis.
• Food & Beverage Processing: Applied to modify texture, flavor, or sweetness by breaking down specific β-glycosides in food matrices.
• Biofuel Research: Investigated for the enzymatic hydrolysis of cellulosic biomass into fermentable sugars.
• Academic & Industrial R&D: A fundamental reagent for biochemical studies involving carbohydrate metabolism and enzyme kinetics.

Basic Information

Item	Details
Product Name	Glycosidase, .Beta.-
CAS No.	39346-29-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	β-Glycosidase; β-Glucosidase (broad category); β-Glycoside Hydrolase; Cellobiase; Gentobiase; Amygdalase; β-D-Glucoside Glucohydrolase; EC 3.2.1.21 (related activity)
EINECS	Contact for details

Quality Control

Our Glycosidase, .Beta.- is produced and tested under a rigorous quality management system. Each batch is characterized for key parameters including specific activity, purity, and stability to ensure consistent performance. While specific grades are available, our standard offering meets high-purity research standards. A comprehensive Certificate of Analysis (COA) detailing assay results, protein content, and activity units is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This material is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent absorption of atmospheric moisture. For extended storage under inert conditions, please contact our technical team for specific recommendations.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to standard
Protein Content (Biuret)	> 90%
Specific Activity	≥ XX units/mg protein
pH (in solution)	5.0 - 7.0
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.