Description

D-Fructose Dehydrogenase is a highly specific oxidoreductase enzyme that catalyzes the oxidation of D-fructose. This product is essential for precise biochemical analysis and enzymatic synthesis, offering reliable performance and consistent activity. It is a critical reagent for researchers and manufacturers in the biotechnology, diagnostic, and food science industries who require accurate fructose quantification or biocatalytic processes.

Application

• Clinical & Diagnostic Kits: A key component in enzymatic assays for the quantitative determination of D-fructose in blood, serum, and other biological fluids.
• Food & Beverage Analysis: Used for quality control and nutritional labeling to measure fructose content in juices, syrups, honey, and processed foods.
• Biocatalysis & Synthesis: Employed in the enzymatic production of rare sugars or other high-value compounds through selective fructose oxidation.
• Biochemical Research: A fundamental tool for metabolic pathway studies, enzyme kinetics, and substrate specificity investigations in academic and industrial R&D.
• Pharmaceutical Development: Utilized in process monitoring and analytical methods during the development of therapeutics where fructose metabolism is relevant.
• Environmental Monitoring: Applied in biosensors and test systems for detecting fructose as an indicator in specific environmental samples.

Basic Information

Product Name	D-Fructose Dehydrogenase
CAS No.	37250-85-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Fructose Dehydrogenase; D-Fructose:(acceptor) 5-oxidoreductase; FDH; D-Fructose Dehydrogenase (EC 1.1.99.11); β-D-Fructose Dehydrogenase; Fructose Dehydrogenase (D-fructose); D-Fructose Dehydrogenase Enzyme
EINECS	Contact for details

Quality Control

Our D-Fructose Dehydrogenase is produced and tested under stringent quality management systems to ensure high purity, specific activity, and batch-to-batch consistency. Each lot is characterized for critical parameters including activity units, protein content, and stability. A comprehensive Certificate of Analysis (COA) detailing purity, specific activity, and other relevant specifications is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This material is hygroscopic (moisture-sensitive) and should be handled in a dry environment to maintain stability and activity. For long-term storage, consider keeping the product in a freezer at -20°C or below.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Specific Activity	≥ [Value] U/mg protein
Protein Content (Biuret)	≥ [Value] %
Purity (SDS-PAGE)	≥ [Value] %
pH (in solution)	6.0 - 8.0
Loss on Drying	≤ [Value] %
Microbial Limit	Meets specification

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.