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Capsaicin β-D-Glucopyranoside CAS NO 153409-16-6


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CAS No.:153409-16-6

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Capsaicin β-D-Glucopyranoside is a glycosylated derivative of the pungent capsaicinoid alkaloid, capsaicin. This conjugation with a glucose moiety significantly alters its physicochemical properties, enhancing water solubility and potentially modifying its bioactivity profile. This compound is of significant interest to researchers and product developers in the pharmaceutical, nutraceutical, and cosmetic industries seeking novel, less pungent capsaicin analogs with targeted delivery and sustained-release properties.

Application

  • Pharmaceutical Research: Investigated as a prodrug or a novel therapeutic agent for pain management, offering potentially reduced initial irritation compared to capsaicin.
  • Nutraceutical Formulations: Used in the development of advanced dietary supplements targeting metabolic health and wellness, leveraging a modified release profile.
  • Cosmetic & Personal Care: Incorporated into topical creams, patches, and serums for its potential warming, circulation-boosting, and anti-inflammatory effects with improved skin tolerability.
  • Agrochemical Research: Studied for its potential as a bioactive compound in natural pest deterrent formulations.
  • Biochemical & Pharmacological Studies: Serves as a critical reference standard and intermediate in metabolic pathway studies of capsaicinoids.
  • Food Science: Explored as a flavor modulator or functional ingredient in specialized food products requiring controlled pungency.

Basic Information

Product Name Capsaicin β-D-Glucopyranoside
CAS No. 153409-16-6
Molecular Formula C24H35NO8
Molecular Weight 465.54 g/mol
Synonyms Capsaicin β-D-Glucoside; Capsaicin Glucopyranoside; Capsaicin 4'-O-β-D-Glucopyranoside; (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide 4'-O-β-D-glucopyranoside; Capsaicin β-Glucoside; Glucocapsaicin (commonly used for related isomers); Capsaicin glycoside; Vanillylamide capsaicin glucoside
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Quality Control

Our Capsaicin β-D-Glucopyranoside is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing including HPLC for purity, identity confirmation by IR and NMR spectroscopy, and residual solvent analysis. A Certificate of Analysis (COA) detailing all specifications and test results is provided with every shipment to ensure traceability and compliance with your research or development requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C. This product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to maintain stability. For long-term storage, consider desiccants or inert atmosphere.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to reference spectrum
Identification (HPLC) Retention time matches reference standard
Purity (HPLC) ≥ 95.0%
Water Content (KF) ≤ 5.0%
Residual Solvents (GC) Meets ICH guidelines
Heavy Metals < 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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