Description

Riboflavin Reduced CAS NO 101652-10-2 is the chemically reduced form of riboflavin (vitamin B2), a crucial cofactor in numerous biological redox reactions. This compound is essential for research and development in biochemistry and pharmaceutical sciences, where it serves as a key intermediate and reference standard. It is primarily utilized by professionals in the pharmaceutical, nutraceutical, and life science research industries for analytical and synthetic applications.

Application

• Pharmaceutical Reference Standard: Used as a high-purity standard for the quality control and assay development of riboflavin and related compounds in drug formulations.
• Biochemical Research: Serves as a critical reagent in enzymatic studies, metabolic pathway analysis, and investigations of flavoprotein function.
• Nutraceutical Ingredient Synthesis: Acts as a key intermediate in the synthesis and development of advanced vitamin B2 derivatives and specialized nutritional supplements.
• Analytical Chemistry: Employed in method development and validation for chromatographic (HPLC) and spectroscopic analysis of flavins.
• Cell Culture & Microbiology: Used in the preparation of specialized growth media for demanding microbiological and cell culture applications.

Basic Information

Product Name	Riboflavin Reduced
CAS No.	101652-10-2
Molecular Formula	C17H22N4O6
Molecular Weight	378.38 g/mol
Synonyms	Dihydroriboflavin; 1,5-Dihydro-7,8-dimethyl-10-((2S,3S,4R)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione; Reduced Riboflavin; Leucoriboflavin; Vitamin B2 Reduced Form; 7,8-Dimethyl-10-ribityl-5,10-dihydroisoalloxazine
EINECS	Contact for details

Quality Control

Our Riboflavin Reduced is produced and handled under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation (IR), to ensure it meets the high standards required for research and development. Certificates of Analysis (COA) detailing all specifications are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to prevent degradation.

Specification

Item	Specification
Appearance	Yellow to orange crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Loss on Drying	≤ 1.0%
Related Substances (HPLC)	Total impurities ≤ 2.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.