Description

β-Sanshool is a bioactive alkylamide and a key pungent component primarily derived from plants in the *Zanthoxylum* genus, such as Szechuan pepper. This compound is valued for its unique tingling and numbing sensory effects, which are mediated through the activation of specific neuronal receptors. It is a critical ingredient for manufacturers seeking to formulate products with distinctive sensory profiles. Key industries that utilize β-Sanshool include the food & flavor, nutraceutical, and personal care sectors.

Application

• Food & Flavor Industry: As a primary flavoring agent to impart the characteristic "mala" (numbing) sensation in Szechuan cuisine products, seasonings, sauces, and innovative culinary applications.
• Nutraceuticals & Dietary Supplements: Incorporated into formulations for its potential bioactive properties, targeting wellness products that leverage natural plant extracts.
• Personal Care & Cosmetics: Used in topical creams, gels, and oral care products (e.g., toothpaste, mouthwash) for its localized tingling or warming sensation and potential soothing effects.
• Pharmaceutical Research: Serves as a reference standard and active pharmacological ingredient (API) in neurological and sensory research due to its interaction with TRPV1 and KCNK channels.
• Natural Pesticides/Bioactives: Explored for use in agricultural formulations leveraging natural plant defense compounds.

Basic Information

Product Name	β-Sanshool
CAS No.	10076-00-3
Molecular Formula	C16H25NO
Molecular Weight	247.38 g/mol
Synonyms	β-Sanshool; Hydroxy-α-sanshool; (2E,6E,8E,10E)-N-(2-Hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide; Sanshool; Szechuan pepper extract; Toothache plant alkylamide; Zanthoxylum alkylamide; Fagaramide
EINECS	Contact for details

Quality Control

Our β-Sanshool is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and high purity. We employ advanced analytical techniques, including HPLC and GC-MS, for precise identification and quantification. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles is provided with each shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store under an inert atmosphere (e.g., nitrogen) in a cool, dry place at 2-8°C for long-term stability. This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain potency and shelf life.

Specification

Item	Specification
Appearance	Pale yellow to amber viscous liquid or solid
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Related Substances (HPLC)	Total impurities ≤ 3.0%
Heavy Metals	≤ 10 ppm
Residual Solvents (GC)	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.