Description

Mycobacillin is a cyclic lipopeptide antibiotic produced by *Bacillus subtilis*. This compound is valued for its specific antimicrobial activity, making it a subject of research and development in the life sciences sector. It serves as a critical tool for researchers and formulators in the pharmaceutical and agricultural industries, particularly in studies targeting bacterial control and novel therapeutic pathways.

Application

• Pharmaceutical Research: Investigated for its antimicrobial properties against specific bacterial strains in drug discovery programs.
• Agricultural Biotechnology: Studied as a potential lead compound for developing biocontrol agents to protect crops from bacterial diseases.
• Microbiological Studies: Used as a selective agent in laboratory media and in studies of bacterial cell wall synthesis and resistance mechanisms.
• Biochemical Research: Employed in enzymatic assays and as a probe to study peptide-lipid interactions and membrane biology.
• Reference Standard: Serves as a high-purity analytical standard for quality control and method development in analytical laboratories.

Basic Information

Product Name	Mycobacillin
CAS No.	18524-67-9
Molecular Formula	C66H103N13O16
Molecular Weight	1310.6 g/mol
Synonyms	Mycobacillin; Antibiotic from B. subtilis B3; Cyclic lipopeptide antibiotic; [Ile7]Mycobacillin
EINECS	Contact for details

Quality Control

Our Mycobacillin is produced and handled under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including chromatographic purity analysis and biological activity assessment, to ensure it meets the stringent requirements of research and development applications. A Certificate of Analysis (COA) detailing specific results for purity, potency, and identity is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. Due to its hygroscopic nature, the container should be allowed to reach room temperature before opening to minimize moisture uptake.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/MS)	Conforms to reference standard
Purity (HPLC)	≥ 95.0%
Potency (Microbiological Assay)	≥ 900 µg/mg
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.