Description

Fennel, Foeniculum Vulgare Piperitum, Ext. is a concentrated botanical extract derived from the bitter fennel plant, *Foeniculum vulgare* Mill. ssp. *piperitum*. This extract is valued for its standardized profile of bioactive compounds, offering consistent quality and potency for demanding industrial applications. It is essential for manufacturers in the flavor & fragrance, nutraceutical, and pharmaceutical sectors seeking a reliable, high-grade botanical ingredient.

Application

• Flavor & Fragrance Industry: Used as a key natural flavoring agent in alcoholic beverages (e.g., liqueurs), confectionery, baked goods, and savory food products for its characteristic sweet, anise-like aroma and taste.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and liquid formulations for its traditional use in supporting digestive wellness and as a source of antioxidants.
• Pharmaceutical Intermediates: Serves as a starting material or active component in the development of herbal medicinal products and phytopharmaceuticals.
• Aromatherapy & Personal Care: Utilized in the formulation of essential oil blends, massage oils, soaps, and cosmetics for its aromatic and potential soothing properties.
• Animal Feed & Pet Food Additives: Employed as a natural palatability enhancer and functional ingredient in specialty feed formulations.

Basic Information

Item	Detail
Product Name	Fennel, Foeniculum Vulgare Piperitum, Ext.
CAS No.	93685-73-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Bitter Fennel Extract; Foeniculum vulgare Mill. ssp. piperitum extract; Fennel Fruit Extract; Foeniculi amari fructus extract; Sweet Fennel Extract (related); Essential Oil of Fennel (related); Anethum foeniculum extract; Fennel Oil (related)
EINECS	Contact for details

Quality Control

Our Fennel, Foeniculum Vulgare Piperitum, Ext. is produced under a strict quality management system. Each batch is tested to verify identity, purity, and the concentration of key marker compounds. We provide comprehensive Certificates of Analysis (COA) upon request, detailing specifications such as assay, heavy metals, residual solvents, and microbiological limits. Production can adhere to relevant standards including Food Grade (FCC) and cGMP guidelines for consistent, reliable supply.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to greenish-brown viscous liquid or powder
Identification (IR/TLC)	Conforms to reference standard
Assay (HPLC)	Standardized to a specified content of active constituents (e.g., Anethole)
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.