Description

Oils, Lemon, Pectin-Free is a high-quality, concentrated essential oil derived from the peel of Citrus limon. This specific grade is processed to remove pectin, resulting in a clear, stable oil with a consistent, authentic lemon aroma and flavor profile. It is a vital ingredient for manufacturers in the flavor, fragrance, food, and beverage industries seeking a reliable, high-impact citrus component. The product is identified by CAS No. 68916-88-1.

Application

• Flavor & Fragrance Formulation: A key top note in perfumes, colognes, air fresheners, and scented household products for its fresh, uplifting citrus character.
• Food & Beverage Production: Used to impart natural lemon flavor to confectionery, baked goods, soft drinks, alcoholic beverages, and dairy products.
• Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and personal care products for its invigorating and clarifying properties.
• Natural Cleaning Products: Serves as a natural fragrance and degreasing agent in eco-friendly surface cleaners and soaps.
• Pharmaceutical & Nutraceutical Masking: Employed to improve the palatability of syrups, chewable tablets, and dietary supplements.
• Industrial Applications: Used as a raw material for the synthesis of other aroma chemicals and as a natural solvent in specialized formulations.

Basic Information

Product Name	Oils, Lemon, Pectin-Free
CAS No.	68916-88-1
Molecular Formula	Complex mixture; Main component: d-Limonene (C10H16)
Molecular Weight	N/A (Mixture)
Synonyms	Lemon Oil, Pectin-Free; Citrus limon (Lemon) Peel Oil; Expressed Lemon Oil; Lemon Essential Oil; Cold Pressed Lemon Oil (Pectin Removed); FEMA 2625; d-Limonene (principal component)
EINECS	Contact for details

Quality Control

Our Oils, Lemon, Pectin-Free is produced and tested to meet stringent quality standards suitable for food, flavor, and fragrance applications. We adhere to Good Manufacturing Practices (GMP) and can supply material compliant with FCC (Food Chemicals Codex) and ISO specifications where applicable. Every batch is analyzed to ensure consistent organoleptic properties, purity, and the absence of pectin. A comprehensive Certificate of Analysis (COA) detailing key parameters is available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its highly volatile and light-sensitive nature, prolonged exposure to heat, air, or direct light should be avoided to prevent oxidation and degradation of the oil's quality.

Specification

Item	Specification
Appearance	Clear, pale yellow to greenish-yellow liquid
Odor	Characteristic, fresh lemon peel
Specific Gravity (20°C)	0.849 - 0.855
Refractive Index (20°C)	1.473 - 1.476
Optical Rotation (20°C)	+57° to +65°
Assay (d-Limonene, GC)	≥ 65%
Pectin Test	Negative
Heavy Metals (as Pb)	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.