Description

Celeryoleoresin is a concentrated extract derived from celery seeds (*Apium graveolens*), valued for its potent aromatic and flavoring properties. This natural product is essential for creating authentic, savory flavor profiles and is a key ingredient in various seasoning blends. It is primarily utilized by manufacturers in the food and beverage, flavor and fragrance, and nutraceutical industries to enhance product taste and aroma.

Application

• Food & Beverage Flavoring: Used as a natural flavoring agent in soups, sauces, broths, savory snacks, and seasoning mixes to impart a characteristic celery taste.
• Seasoning Blends: A core component in spice mixes, rubs, and marinades for meat, poultry, and vegetable dishes.
• Dietary Supplements: Incorporated into herbal and nutritional supplements for its potential bioactive compounds.
• Fragrance Industry: Serves as a natural aromatic component in perfumery and personal care products for its fresh, green notes.
• Pharmaceuticals: Used in traditional and modern medicine formulations for its purported therapeutic benefits.
• Processed Meats: Enhances the flavor profile of sausages, canned meats, and other processed food products.

Basic Information

Product Name	Celeryoleoresin
CAS No.	129828-28-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Celery Seed Oleoresin; Apium Graveolens Seed Extract; Celery Extract; Oleoresin Celery; FEMA 2268; CAS 8015-90-5 (for celery seed oil, related); Natural Celery Flavor; Celery Seed Concrete
EINECS	Contact for details

Quality Control

Our Celeryoleoresin is produced and tested to meet stringent quality standards suitable for food-grade applications. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with relevant food safety regulations. Certificates of Analysis (COA) detailing key parameters such as organoleptic properties, solvent residues, and active component profile are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Viscous liquid, green to brownish-green
Odor & Taste	Characteristic, strong celery aroma and flavor
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 95% (Total characteristic components)
Solvent Residue	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Count	Within food-grade limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.