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Isohumulonealead CAS NO 128442-25-1
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CAS No.:128442-25-1
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Isohumulonealead CAS NO 128442-25-1 is a specialized chemical compound belonging to the class of hop-derived alpha acids, specifically an isomerized derivative. This product is critical for ensuring consistent bitterness, flavor stability, and foam quality in the brewing process. It is primarily required by industrial-scale breweries, beverage flavoring manufacturers, and research institutions focused on fermentation science and product development.
Application
- Primary Bittering Agent in Beer Production: Used to provide a clean, consistent bitterness in lagers, ales, and other malt beverages.
- Flavor Standardization: Essential for achieving precise and reproducible flavor profiles across large production batches.
- Foam Stability Enhancement: Contributes to the formation and retention of a stable, creamy head on finished beer.
- Research & Development: Serves as a high-purity reference standard for analytical method development and quality control laboratories.
- Pre-Isomerized Hop Product Formulation: A key ingredient in the manufacture of advanced, shelf-stable hop extracts and products.
- Non-Alcoholic and Craft Beverage Innovation: Applied in the development of novel bitter flavors for craft sodas and non-alcoholic beers.
Basic Information
| Product Name | Isohumulonealead |
| CAS No. | 128442-25-1 |
| Molecular Formula | Contact for details |
| Molecular Weight | Contact for details |
| Synonyms | Isohumulone A Lead; Iso-α-acid lead complex; Hop bitter acid lead salt; Lead isohumulate; 4,6-Dihydroxy-3-(3-methylbut-2-en-1-yl)-5-(3-methylbutanoyl)-1,2-benzenedicarboxylic acid lead salt; (Humulus lupulus) extract lead complex |
| EINECS | Contact for details |
Quality Control
Our Isohumulonealead is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing, including assay by HPLC and heavy metal specification checks, to ensure it meets the high-purity requirements of the food and beverage industry. Certificates of Analysis (COA) documenting purity, identity, and safety parameters are available upon request.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is easily oxidized (store under inert atmosphere) and is light-sensitive; prolonged exposure to air or light should be avoided to maintain stability and potency.
Specification
| Item | Specification |
|---|---|
| Appearance | Yellow to Amber Powder or Resin |
| Identification (IR) | Conforms to Standard |
| Assay (Isohumulonealead) | Min. 95.0% (by HPLC) |
| Loss on Drying | Max. 2.0% |
| Heavy Metals (as Pb) | Contact for details |
| Residual Solvents | Complies with ICH Guidelines |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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