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Isohumulonealead CAS NO 128442-25-1


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CAS No.:128442-25-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Isohumulonealead CAS NO 128442-25-1 is a specialized chemical compound belonging to the class of hop-derived alpha acids, specifically an isomerized derivative. This product is critical for ensuring consistent bitterness, flavor stability, and foam quality in the brewing process. It is primarily required by industrial-scale breweries, beverage flavoring manufacturers, and research institutions focused on fermentation science and product development.

Application

  • Primary Bittering Agent in Beer Production: Used to provide a clean, consistent bitterness in lagers, ales, and other malt beverages.
  • Flavor Standardization: Essential for achieving precise and reproducible flavor profiles across large production batches.
  • Foam Stability Enhancement: Contributes to the formation and retention of a stable, creamy head on finished beer.
  • Research & Development: Serves as a high-purity reference standard for analytical method development and quality control laboratories.
  • Pre-Isomerized Hop Product Formulation: A key ingredient in the manufacture of advanced, shelf-stable hop extracts and products.
  • Non-Alcoholic and Craft Beverage Innovation: Applied in the development of novel bitter flavors for craft sodas and non-alcoholic beers.

Basic Information

Product Name Isohumulonealead
CAS No. 128442-25-1
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Isohumulone A Lead; Iso-α-acid lead complex; Hop bitter acid lead salt; Lead isohumulate; 4,6-Dihydroxy-3-(3-methylbut-2-en-1-yl)-5-(3-methylbutanoyl)-1,2-benzenedicarboxylic acid lead salt; (Humulus lupulus) extract lead complex
EINECS Contact for details

Quality Control

Our Isohumulonealead is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing, including assay by HPLC and heavy metal specification checks, to ensure it meets the high-purity requirements of the food and beverage industry. Certificates of Analysis (COA) documenting purity, identity, and safety parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is easily oxidized (store under inert atmosphere) and is light-sensitive; prolonged exposure to air or light should be avoided to maintain stability and potency.

Specification

Item Specification
Appearance Yellow to Amber Powder or Resin
Identification (IR) Conforms to Standard
Assay (Isohumulonealead) Min. 95.0% (by HPLC)
Loss on Drying Max. 2.0%
Heavy Metals (as Pb) Contact for details
Residual Solvents Complies with ICH Guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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