Description

Coriander Oil is a natural essential oil derived from the seeds of the coriander plant (*Coriandrum sativum L.*), prized for its fresh, warm, and slightly spicy aromatic profile. This versatile oil is a key ingredient for creating authentic and complex flavor and fragrance compositions across multiple industries. It is particularly valued by manufacturers in the food & beverage, flavor & fragrance, and personal care sectors. Coriander Oil CAS NO 246865-89-4 is available in various grades to meet specific application and regulatory requirements.

Application

• Flavor & Fragrance Formulation: A core component in creating spicy, warm, and woody notes for perfumes, colognes, soaps, and detergents.
• Food & Beverage Industry: Used as a natural flavoring agent in baked goods, meat products, sauces, confectionery, and alcoholic beverages like gin.
• Personal Care & Cosmetics: Incorporated into lotions, creams, and aromatherapy blends for its distinctive scent and potential soothing properties.
• Pharmaceutical & Nutraceutical Aids: Serves as a flavor corrigent in oral dosage forms and is explored in traditional wellness applications.
• Natural & Botanical Extracts: Used as a standalone product or in synergistic blends within the natural products market.
• Industrial Applications: Can function as a natural intermediary or scent-masking agent in select specialty chemical processes.

Basic Information

Product Name	Coriander Oil
CAS No.	246865-89-4
Molecular Formula	Complex mixture; Main component: C10H18O (Linalool)
Molecular Weight	N/A (Natural mixture)
Synonyms	Coriander Seed Oil; Coriander Fruit Oil; *Coriandrum sativum* Oil; FEMA 2334; Coriander Essential Oil; Linalool-rich Coriander Oil; Chinese Parsley Oil; Cilantro Seed Oil (when specified)
EINECS	Contact for details

Quality Control

Our Coriander Oil is produced and tested to ensure it meets the highest standards of purity and consistency. Quality is verified through a battery of analytical tests including Gas Chromatography (GC) for composition and organoleptic evaluation. We can supply material compliant with Food Grade (FCC), Kosher, and ISO standards where applicable. A comprehensive Certificate of Analysis (COA) is provided with each batch to guarantee specification adherence.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Keep away from heat, sparks, and open flame. Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, warm, spicy, aromatic
Identification (IR)	Conforms to reference standard
Relative Density (20°C)	0.862 - 0.878
Refractive Index (20°C)	1.462 - 1.472
Optical Rotation (20°C)	+8° to +15°
Assay (Linalool by GC)	65.0% min
Solubility in Ethanol	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.