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Fema 2484 CAS NO 68990-15-8


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CAS No.:68990-15-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fema 2484 CAS NO 68990-15-8 is a high-purity chemical compound widely recognized for its utility as a flavor and fragrance ingredient. This material is essential for formulators seeking consistent quality and reliable performance in sensitive applications. It is primarily utilized by manufacturers in the flavor, fragrance, food, and cosmetic industries to impart specific organoleptic characteristics to their products.

Application

  • Flavor Formulation: A key component in creating and enhancing savory, meaty, or complex flavor profiles for processed foods, snacks, and seasonings.
  • Fragrance Creation: Used as a building block in perfumery to add depth and specific aromatic notes to fine fragrances, personal care, and household products.
  • Food Additive: Incorporated as a flavoring substance in accordance with good manufacturing practices for food and beverage products.
  • Cosmetic Ingredient: Employed in the formulation of lipsticks, lotions, and other cosmetic products where a specific scent or flavor is required.
  • Aroma Chemical Intermediate: Serves as a precursor or intermediate in the synthesis of other, more complex aroma chemicals.
  • Research & Development: Used in analytical laboratories and R&D centers for method development, reference standards, and sensory studies.

Basic Information

Product Name Fema 2484
CAS No. 68990-15-8
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms FEMA 2484; Flavor and Extract Manufacturers Association 2484; 2-Methyl-3-furanthiol acetate; 2-Methyl-3-furyl thioacetate; 3-(Acetylthio)-2-methylfuran; Meat flavor component; Savory flavor additive
EINECS Contact for details

Quality Control

Our Fema 2484 is produced and controlled under a strict quality management system. Each batch undergoes comprehensive analytical testing, including assay and impurity profile determination via techniques such as GC and HPLC, to ensure it meets the high standards required for flavor and fragrance applications. Certificates of Analysis (COA) documenting purity, identity, and conformance to specification are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; for long-term storage, consider maintaining under an inert atmosphere such as nitrogen.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index To be provided on COA
Specific Gravity To be provided on COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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