Description

Fema 2795 CAS NO 9000-50-4 is a high-purity locust bean gum, a natural polysaccharide widely recognized as a safe and effective food additive. This product serves as a critical hydrocolloid, providing exceptional thickening, stabilizing, and gelling properties in complex formulations. It is essential for manufacturers in the food and beverage, pharmaceutical, and personal care industries seeking reliable, natural texturizing agents.

Application

• Food & Beverage Industry: As a stabilizer and thickener in dairy products (ice cream, yogurt), sauces, dressings, and gluten-free baked goods.
• Pharmaceutical Formulations: Used as a binder, disintegrant, and controlled-release matrix in tablet manufacturing.
• Cosmetics & Personal Care: Functions as a viscosity modifier and emulsion stabilizer in lotions, creams, and toothpastes.
• Pet Food Production: Employed as a gelling agent and moisture binder in canned and wet pet food products.
• Technical & Industrial Applications: Acts as a sizing agent in textile manufacturing and a viscosity aid in water-based paints.

Basic Information

Product Name	Fema 2795
CAS No.	9000-50-4
Molecular Formula	(C6H10O5)n
Molecular Weight	~50,000 - 3,000,000 g/mol (Polymer)
Synonyms	Locust Bean Gum; Carob Bean Gum; Carob Gum; E410; FEMA 2795; Ceratonia Gum; Algaroba; INS 410; Galactomannan
EINECS	232-541-5

Quality Control

Our Fema 2795 is produced and tested to meet stringent quality standards, including Food Chemicals Codex (FCC) and relevant pharmacopeial monographs where applicable. Every batch undergoes comprehensive analysis to ensure identity, purity, and performance consistency. Certificates of Analysis (COA) detailing specific parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Identification (IR)	Conforms
Appearance	Off-white to yellowish powder
Assay (Galactomannan)	≥ 85.0%
Loss on Drying	≤ 14.0%
Total Ash	≤ 1.2%
Acid Insoluble Matter	≤ 4.0%
Protein (N x 6.25)	≤ 7.0%
Starch	Passes test
Microbiological Criteria	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.