Description

Eugenol is a naturally occurring phenolic compound, widely recognized for its characteristic clove-like aroma and valuable functional properties. Its significance lies in its dual role as a key flavoring agent and a versatile intermediate in chemical synthesis, prized for its antimicrobial and analgesic qualities. This essential oil component is a critical raw material for manufacturers in the flavor & fragrance, pharmaceutical, and agrochemical industries.

Application

• Flavor & Fragrance Industry: A primary component in the formulation of clove, cinnamon, and other spicy essential oils for perfumes, cosmetics, and air fresheners.
• Food & Beverage: Used as a flavoring agent (FEMA 2467) in baked goods, confectionery, and beverages, and as a natural preservative.
• Pharmaceuticals & Dentistry: Serves as a topical analgesic and antiseptic in dental cements, mouthwashes, and temporary fillings (e.g., zinc oxide eugenol).
• Agrochemicals: Acts as a starting material or intermediate in the synthesis of certain pesticides and insecticides.
• Chemical Synthesis: A key precursor for the production of vanillin (via isoeugenol) and other fine chemicals.
• Aromatherapy & Personal Care: Incorporated into massage oils, soaps, and lotions for its warm, spicy scent and soothing properties.

Basic Information

Product Name	Eugenol
CAS No.	97-53-0
Molecular Formula	C10H12O2
Molecular Weight	164.20 g/mol
Synonyms	4-Allyl-2-methoxyphenol; 2-Methoxy-4-(2-propenyl)phenol; Allylguaiacol; Caryophyllic acid; Eugenic acid; 1-Hydroxy-2-methoxy-4-allylbenzene; FEMA 2467; Clove oil, main constituent
EINECS	202-589-1

Quality Control

Our Eugenol is produced and tested to meet stringent quality standards suitable for food, fragrance, and pharmaceutical applications. We adhere to relevant specifications including FCC (Food Chemicals Codex) and Kosher requirements where applicable. Every batch is supported by a comprehensive Certificate of Analysis (COA) to ensure identity, purity, and safety, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic clove-like odor
Identification (IR)	Conforms
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.540 - 1.542
Specific Gravity (25°C)	1.064 - 1.070
Solubility	Miscible with alcohol, ether; very slightly soluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.