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Mentha Spicata Oil CAS NO 868742-18-1


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CAS No.:868742-18-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Mentha Spicata Oil is a natural essential oil steam-distilled from the flowering tops of the spearmint plant (*Mentha spicata*). This product is valued for its characteristic fresh, sweet, and minty aroma profile, which is distinct from peppermint. It serves as a versatile and natural aromatic ingredient for a wide range of industrial applications. Key industries that utilize this oil include flavor and fragrance manufacturing, pharmaceuticals, and personal care.

Application

  • Flavoring Agent: Used to impart a fresh, sweet mint flavor in confectionery, chewing gum, oral care products (toothpaste, mouthwash), and beverages.
  • Fragrance Ingredient: A key component in perfumes, colognes, soaps, detergents, and air fresheners for its uplifting and clean scent.
  • Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and topical preparations for its reputed soothing and clarifying properties.
  • Pharmaceutical Intermediate: Used in the formulation of certain medicinal products, such as topical analgesics and digestive aids.
  • Natural Preservative & Antimicrobial: Leveraged in some cosmetic and topical formulations for its natural preservative qualities.
  • Industrial Deodorant: Incorporated into cleaning products and industrial formulations to provide a pleasant masking fragrance.

Basic Information

Product Name Mentha Spicata Oil
CAS No. 868742-18-1
Molecular Formula Complex mixture; main component is (-)-Carvone (C10H14O)
Molecular Weight N/A (Natural mixture)
Synonyms Spearmint Oil; *Mentha spicata* Herb Oil; *Mentha viridis* Oil; Carvone-rich Mint Oil; Green Mint Oil; Garden Mint Oil; Native Spearmint Oil; Scotch Spearmint Oil
EINECS Contact for details

Quality Control

Our Mentha Spicata Oil is produced and tested to ensure consistent quality and purity. We adhere to stringent quality management protocols. The product can be supplied to meet various standards including FCC (Food Chemicals Codex) and ISO specifications, depending on the intended application. Certificates of Analysis (COA) detailing key parameters such as organoleptic properties, specific gravity, refractive index, optical rotation, and carvone content are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and open flame. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain quality.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Odor Characteristic fresh, sweet, minty odor of spearmint
Identification (IR) Conforms to reference spectrum
Specific Gravity (20°C) 0.917 - 0.934
Refractive Index (20°C) 1.484 - 1.491
Optical Rotation (20°C) -48° to -59°
Assay (Carvone, by GC) ≥ 55.0%
Solubility in Ethanol Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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