Description

Tuber Melanosporum, Ext. is a high-quality botanical extract derived from the prized black truffle, *Tuber melanosporum*. This extract is valued for its rich, complex aromatic profile and bioactive constituents, making it a premium ingredient for sophisticated formulations. It is primarily sought after by manufacturers in the flavor & fragrance, high-end cosmetics, and nutraceutical industries seeking to incorporate the unique sensory and functional properties of black truffle.

Application

• Flavor & Fragrance Industry: Used as a key natural flavoring agent and fragrance component in premium gourmet foods, sauces, oils, and luxury perfumery for its distinctive, earthy, and complex aroma.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, moisturizers, and facial masks for its antioxidant properties and skin-rejuvenating benefits, adding a luxury appeal to product positioning.
• Nutraceuticals & Dietary Supplements: Utilized in capsule or liquid supplement formulations for its potential nutritional and wellness-supporting compounds.
• Functional Foods & Beverages: Added to artisanal cheeses, specialty chocolates, and high-end beverages to impart a unique truffle flavor and enhance product value.
• Aromatherapy: Employed in specialty essential oil blends and diffuser products for its grounding and rich aromatic qualities.

Basic Information

Product Name	Tuber Melanosporum, Ext.
CAS No.	85085-76-3
Molecular Formula	Not Applicable (Complex Natural Extract)
Molecular Weight	Not Applicable (Complex Natural Extract)
Synonyms	Black Truffle Extract; *Tuber melanosporum* Extract; Périgord Truffle Extract; French Black Truffle Extract; Melanospore Extract; Truffle Absolute; Truffle Oleoresin; Truffle Concentrate
EINECS	Contact for details

Quality Control

Our Tuber Melanosporum Extract is produced and tested under strict quality management protocols. We ensure consistency and purity through comprehensive analytical testing, including organoleptic evaluation, solvent residue analysis, and microbial limits. Certificates of Analysis (COA) detailing batch-specific results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Dark Brown to Black Viscous Liquid or Paste
Odor	Characteristic, Strong Earthy Truffle Aroma
Identification	Complies (TLC/GC-MS)
Solvent	Ethanol, Water, or Propylene Glycol (as specified)
Assay (Marker Compounds)	Contact for details
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.