Description

Savory Extract CAS NO 84775-98-4 is a concentrated natural flavoring agent derived from the savory herb, prized for its distinctive peppery, aromatic profile. This extract is essential for formulators seeking to enhance savory, umami, and meaty notes in a wide range of food products. It is a critical ingredient for flavor houses, food manufacturers, and seasoning blenders aiming to create authentic, clean-label taste experiences.

Application

• Flavor & Fragrance Industry: As a key component in savory flavor blends, seasonings, and reaction flavors for snacks, soups, sauces, and ready-to-eat meals.
• Processed Food Production: To impart and enhance meaty, herbaceous, and peppery notes in meat analogs, vegetarian products, canned goods, and bouillons.
• Seasoning & Spice Blends: Used in dry rubs, marinades, and compound seasonings to add depth and complexity without adding bulk plant material.
• Culinary & Foodservice: Incorporated into bases, stocks, and gourmet sauces to provide a consistent, potent savory flavor.
• Functional & Health Foods: As a natural flavoring to improve the palatability of high-protein or reduced-sodium food products.
• Beverage Applications: For crafting savory or botanical-inspired drink profiles in certain functional beverages and cocktail mixers.

Basic Information

Product Name	Savory Extract
CAS No.	84775-98-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Satureja Extract; Savory Herb Extract; Summer Savory Extract; Winter Savory Extract; Satureja hortensis Extract; Satureja montana Extract; FEMA 3010; Savory Oil (derived)
EINECS	Contact for details

Quality Control

Our Savory Extract is produced and tested to meet stringent quality standards suitable for food and flavor applications. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with relevant food safety regulations. Certificates of Analysis (COA) documenting identity, purity, and safety parameters are available upon request to ensure full traceability and compliance for your supply chain.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from heat sources and incompatible materials.

Specification

Item	Specification
Appearance	Liquid (color may vary)
Identification	Complies (IR / Organoleptic)
Assay (Key Markers)	By HPLC / GC
Solvent Residue	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Analysis	Complies with food grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.