Description

Anise Oil is a clear to pale yellow essential oil derived from the star anise plant, characterized by its sweet, licorice-like aroma and flavor. This natural product is valued for its organoleptic properties and serves as a key flavoring and fragrance ingredient across multiple industries. It is essential for manufacturers in the food & beverage, pharmaceutical, flavor & fragrance, and personal care sectors seeking a consistent, high-quality natural raw material.

Application

• Flavor & Fragrance Formulation: A primary flavoring agent in confectionery, baked goods, beverages (especially spirits like anisette and ouzo), and savory applications, as well as a key component in perfumes, soaps, and detergents.
• Pharmaceutical & Nutraceutical: Used as a natural flavoring agent in syrups, lozenges, and herbal supplements, and valued in traditional medicine for its carminative properties.
• Personal Care & Cosmetics: Incorporated into oral care products (toothpaste, mouthwash), skincare formulations, and aromatherapy blends for its distinctive scent and perceived soothing qualities.
• Food Industry: Functions as a natural preservative and antioxidant in certain food systems, helping to extend shelf life while imparting flavor.
• Industrial Applications: Used as a flavoring agent in animal feed and as a starting material or intermediate in the synthesis of other aroma chemicals.

Basic Information

Product Name	Anise Oil
CAS No.	84775-42-8
Molecular Formula	Mainly C10H12O (trans-Anethole)
Molecular Weight	148.20 g/mol (for trans-Anethole)
Synonyms	Star Anise Oil; Illicium verum Oil; Aniseed Oil; Chinese Anise Oil; Oleum Anisi; FEMA 2094; trans-Anethole-rich Oil; Badiane Anise Oil
EINECS	Contact for details

Quality Control

Our Anise Oil is produced and tested to meet stringent quality standards suitable for food, flavor, and fragrance applications. We ensure compliance with relevant pharmacopoeial monographs (where applicable) and flavor industry specifications (FEMA). Every batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as organoleptic properties, refractive index, specific gravity, and anethole content. Certifications including ISO and GMP underpin our quality management system.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Keep away from heat, sparks, and open flame. Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation of quality. Keep containers tightly sealed when not in use to prevent evaporation and oxidation.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic, sweet, anise-like
Identification (IR)	Conforms to reference spectrum
Assay (trans-Anethole, GC)	Min. 80.0%
Refractive Index (20°C)	1.552 - 1.560
Specific Gravity (25°C/25°C)	0.978 - 0.992
Optical Rotation (20°C)	-2° to +2°
Solubility in Ethanol	1 vol. in 3 vol. of 90% ethanol

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.