Description

Vanilla Tincture is a concentrated, alcohol-based extract derived from cured vanilla beans, standardized to deliver a consistent and potent flavor profile. This natural flavoring agent is essential for imparting the classic, rich, and complex aroma and taste of vanilla to a wide range of consumer products. It is a critical ingredient for manufacturers in the food, beverage, and confectionery industries seeking authentic, high-impact flavoring solutions. Its versatility also extends to applications in premium fragrances, cosmetics, and nutraceuticals where natural origin and consistent quality are paramount.

Application

• Food & Beverage Flavoring: Primary flavor component in ice cream, dairy products, baked goods, chocolates, and premium beverages.
• Confectionery Production: Used in candies, syrups, fillings, and frostings to provide a natural vanilla taste.
• Dairy and Ice Cream: Standard flavoring agent for vanilla-flavored yogurts, puddings, and a wide variety of ice cream formulations.
• Alcoholic & Non-Alcoholic Beverages: Enhances the flavor profile of liqueurs, spirits, ready-to-drink cocktails, and specialty sodas.
• Pharmaceutical & Nutraceutical Masking: Employed as a natural flavor to improve the palatability of medicinal syrups, chewable tablets, and dietary supplements.
• Cosmetic & Fragrance Industry: Used as a key natural note in perfumes, lotions, soaps, and other personal care products for its warm, comforting scent.
• Culinary & Food Service: Essential for chefs and food service providers in creating desserts, sauces, and gourmet dishes.

Basic Information

Product Name	Vanilla Tincture
CAS No.	8047-24-3
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Vanilla Extract; Vanilla Bean Extract; Vanilla Oleoresin (in part); Tincture of Vanilla; Vanilla Flavor Extract; Vanilla Absolute (related); Vanilla Planifolia Extract; Natural Vanilla Flavoring
EINECS	232-457-1

Quality Control

Our Vanilla Tincture is produced and tested to meet stringent quality standards suitable for food, flavor, and fragrance applications. Quality assurance protocols align with FCC (Food Chemicals Codex) and ISO guidelines where applicable. Each batch is analyzed to ensure consistent flavor strength, purity, and the absence of undesirable contaminants. Certificates of Analysis (COA) detailing key parameters are available upon request to support your regulatory and quality documentation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature and alcohol content, keep away from heat, sparks, and open flame. Ensure containers are properly sealed to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Clear, dark brown liquid
Odor	Characteristic, rich vanilla
Identification (IR)	Conforms to standard
Assay (Vanillin Content)	Contact for details
Solvent (Ethanol) Content	Contact for details
Specific Gravity	Contact for details
Heavy Metals	Meets FCC limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.