Description

Vanilla Extract is a concentrated flavoring agent derived from the cured pods of the *Vanilla planifolia* orchid, standardized to deliver a consistent and potent profile of vanillin and other aromatic compounds. This natural extract is essential for imparting the classic, warm, and sweet flavor of vanilla to a vast array of consumer products, making it a cornerstone ingredient in the global food and fragrance industries. It is a critical raw material for manufacturers in the food & beverage, confectionery, dairy, bakery, and flavor & fragrance sectors who require a reliable, high-quality source for authentic vanilla flavor.

Application

• Food & Beverage Flavoring: Primary flavoring agent in ice cream, yogurt, custards, puddings, and premium dairy products.
• Bakery & Confectionery: Essential for cakes, cookies, pastries, chocolates, and frosting to provide a foundational sweet, aromatic note.
• Beverage Industry: Used in alcoholic beverages (e.g., liqueurs, spirits) and non-alcoholic drinks (e.g., sodas, specialty coffees, teas) for flavor enhancement.
• Flavor & Fragrance Compounding: A key natural component in creating complex flavor blends and perfumery compositions for cosmetics and personal care products.
• Nutraceuticals & Supplements: Employed as a natural flavor masker in protein powders, meal replacements, and dietary supplements to improve palatability.
• Savory & Specialty Foods: Used in gourmet sauces, marinades, and premium snack foods to add a subtle, sweet depth of flavor.

Basic Information

Product Name	Vanilla Extract
CAS No.	8024-06-4
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Vanilla Bean Extract; Vanilla Oleoresin; Vanilla Absolute; Vanilla Flavor; Vanilla Tincture; Vanilla Planifolia Fruit Extract; Vanilla Aroma; Bourbon Vanilla Extract
EINECS	232-403-8

Quality Control

Our Vanilla Extract is produced and tested to meet stringent quality standards suitable for food-grade applications. We ensure compliance with relevant specifications such as the Food Chemicals Codex (FCC) and other international food safety guidelines. Our products undergo rigorous quality testing to ensure compliance with industry standards. Certificates of Analysis (COA) are available upon request, detailing key parameters like vanillin content, solvent residues, and microbiological safety.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain flavor potency. Keep away from heat sources and incompatible materials.

Specification

Item	Specification
Appearance	Clear to slightly hazy brown liquid
Odor	Characteristic, strong vanilla aroma
Identification (IR)	Conforms to standard for Vanilla Extract
Assay (Vanillin Content)	Contact for details
Solvent Residue	Meets FCC limits
Specific Gravity (20°C)	Contact for details
Microbiological Analysis	Meets food-grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.