Description

Beet, Sugar, Ext. CAS NO 8016-79-3 is a natural extract derived from sugar beets (*Beta vulgaris*), valued for its rich composition of sugars, betaines, and other bioactive compounds. This product is essential for industries seeking a natural, plant-based ingredient with functional properties beyond simple sweetening. It serves as a key raw material for manufacturers in the food, nutraceutical, and personal care sectors, where its natural origin and multifunctional profile are highly prized.

Application

• Food & Beverage Industry: Used as a natural sweetener, flavor enhancer, and humectant in baked goods, confectionery, and functional beverages.
• Nutraceuticals & Dietary Supplements: Serves as a source of natural betaine (trimethylglycine) and other phytonutrients for supplements targeting liver health and metabolic support.
• Cosmetics & Personal Care: Incorporated into skincare formulations for its moisturizing (humectant) and skin-conditioning properties.
• Animal Nutrition: Utilized in feed premixes as a palatability enhancer and a source of organic osmolytes.
• Industrial Fermentation: Acts as a complex nutrient source and carbon feedstock in microbial fermentation processes.
• Pharmaceutical Excipients: Employed as a natural sweetening agent and carrier in syrups and liquid dosage forms.

Basic Information

Product Name	Beet, Sugar, Ext.
CAS No.	8016-79-3
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Sugar Beet Extract; Beet Sugar Extract; Beta vulgaris Extract; Sugar Beet Molasses Extract; Beetroot Sugar Extract; Natural Betaine Source; Dehydrated Beet Molasses; Beet Juice Solids
EINECS	Contact for details

Quality Control

Our Beet, Sugar, Ext. is produced under strict quality management systems. While specific grades are available, all products undergo rigorous testing for key parameters such as Brix, sucrose content, betaine level, and microbial limits to ensure consistency and safety. Certificates of Analysis (COA) documenting compliance with relevant specifications, including potential Food Grade (FCC) standards, are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to light, heat, and air should be avoided to maintain stability and prevent degradation.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Identification	Complies (IR / Chromatography)
Assay (Total Solids / Brix)	≥ 65% (Liquid) / ≥ 95% (Powder)
Sucrose Content	Contact for details
Betaine Content	Contact for details
Loss on Drying	≤ 5.0% (Powder)
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.